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Critical Reviews in Food Science and Nutrition|November 28, 2013
Genotypic variation in tomatoes affecting processing and antioxidant attributesMohammed Wasim Siddiqui, J F Ayala-Zavala, R S Dhua
Critical Reviews in Food Science and Nutrition|February 13, 2015
Antimicrobial Properties of Teas and Their Extracts in vitroMd Wasim Siddiqui, A B Sharangi, J P Singh, et al.
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