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Archives of Oral Biology|January 1, 1989
A quantitative chemical study of glycosaminoglycans in the articular disc of the bovine temporomandibular jointT Nakano, P G ScottArchives of Oral Biology|August 1, 1996
Changes in the chemical composition of the bovine temporomandibular joint disc with ageT Nakano, P G ScottEuropean Journal of Biochemistry|January 1, 1981
Cathepsin D: specificity of peptide-bond cleavage in type-I collagen and effects on type-III collagen and procollagenP G Scott, H PearsonConnective Tissue Research|January 1, 1976
The cyanogen bromide peptides of bovine soluble and insoluble collagens. I. Characterization of peptides from soluble type I collagen by sodium dodecylsulphate polyacrylamide gel electrophoresisP G Scott, A VeisBiochemistry and Cell Biology = Biochimie Et Biologie Cellulaire|May 1, 1986
Purification and characterization of a gelatinase produced by fibroblasts from human gingivaT Nakano, P G ScottConnective Tissue Research|January 1, 1997
Increased diameters of collagen fibrils precipitated in vitro in the presence of decorin from various connective tissuesI M Kuc, P G ScottCollagen and Related Research|July 1, 1983
Cleavage of the carboxy-terminal cross-linking region of type I collagen by proteolytic activity from cultured porcine gingival explantsP G Scott, H A GoldbergConnective Tissue Research|January 1, 1990
Self-aggregation of bovine skin proteodermatan sulphate promoted by removal of the three N-linked oligosaccharidesP G Scott, C M DoddArchives of Oral Biology|January 1, 1994
Ultrastructure of the bovine temporomandibular joint discI M Kuc, P G ScottConnective Tissue Research|January 1, 1986
Isolation from cultured porcine gingival explants of a neutral proteinase with collagen telopeptidase activityH A Goldberg, P G ScottPageof 15