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Indiana Medicine : the Journal of the Indiana State Medical Association
|
October 1, 1987
An evaluation of sucralfate in the treatment of peptic ulcer disease. A 'clinical real life study' of 54 patients in Indiana
W D Province, R S Farag
International Journal of Food Sciences and Nutrition
|
August 26, 1998
Influence of gamma-irradiation and microwaves on the antioxidant property of some essential oils
R S Farag, K H el-Khawas
International Journal of Food Sciences and Nutrition
|
May 31, 2003
Safety evaluation of olive phenolic compounds as natural antioxidants
R S Farag, G S El-Baroty, Amany M Basuny
International Journal of Food Sciences and Nutrition
|
May 1, 1996
Aflatoxin destruction by microwave heating
R S Farag, M M Rashed, A A Abo Hgger
Archives of Environmental Contamination and Toxicology
|
January 1, 1979
The effect of some pesticides on asymbiotic N2-fixation in Egyptian soil
N Hegazi, M Monib, M Belal, et al.
Bulletin of Environmental Contamination and Toxicology
|
October 13, 2006
Organotin species in fish and bivalves samples collected from the Egyptian Mediterranean coast of Alexandria, Egypt
T O Said, R S Farag, A M Younis, et al.
Contraception
|
December 1, 1982
Effects of certain antibilharzial and contraceptive drugs on liver functions in rats
R S Farag, A M Youssef, A M Nagib, et al.
Journal of Food Protection
|
April 14, 2019
Growth and Aflatoxin Production by Aspergillus parasiticus in a Medium Containing Plant Hormones, Herbicides or Insecticides
R S Farag, M A El-Leithy, A E Basyony, et al.
Journal of Food Protection
|
April 21, 2019
Antimicrobial Activity of Some Egyptian Spice Essential Oils
R S Farag, Z Y Daw, F M Hewedi, et al.
Journal of Food Protection
|
May 16, 2019
Comparative Study on the Deterioration of Oils by Microwave and Conventional Heating
R S Farag, F M Hewedi, S H Abu-Raiia, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 12) with videos related to
Sort By:
Page
of 2
Indiana Medicine : the Journal of the Indiana State Medical Association
|
October 1, 1987
An evaluation of sucralfate in the treatment of peptic ulcer disease. A 'clinical real life study' of 54 patients in Indiana
W D Province, R S Farag
International Journal of Food Sciences and Nutrition
|
August 26, 1998
Influence of gamma-irradiation and microwaves on the antioxidant property of some essential oils
R S Farag, K H el-Khawas
International Journal of Food Sciences and Nutrition
|
May 31, 2003
Safety evaluation of olive phenolic compounds as natural antioxidants
R S Farag, G S El-Baroty, Amany M Basuny
International Journal of Food Sciences and Nutrition
|
May 1, 1996
Aflatoxin destruction by microwave heating
R S Farag, M M Rashed, A A Abo Hgger
Archives of Environmental Contamination and Toxicology
|
January 1, 1979
The effect of some pesticides on asymbiotic N2-fixation in Egyptian soil
N Hegazi, M Monib, M Belal, et al.
Bulletin of Environmental Contamination and Toxicology
|
October 13, 2006
Organotin species in fish and bivalves samples collected from the Egyptian Mediterranean coast of Alexandria, Egypt
T O Said, R S Farag, A M Younis, et al.
Contraception
|
December 1, 1982
Effects of certain antibilharzial and contraceptive drugs on liver functions in rats
R S Farag, A M Youssef, A M Nagib, et al.
Journal of Food Protection
|
April 14, 2019
Growth and Aflatoxin Production by Aspergillus parasiticus in a Medium Containing Plant Hormones, Herbicides or Insecticides
R S Farag, M A El-Leithy, A E Basyony, et al.
Journal of Food Protection
|
April 21, 2019
Antimicrobial Activity of Some Egyptian Spice Essential Oils
R S Farag, Z Y Daw, F M Hewedi, et al.
Journal of Food Protection
|
May 16, 2019
Comparative Study on the Deterioration of Oils by Microwave and Conventional Heating
R S Farag, F M Hewedi, S H Abu-Raiia, et al.
Page
of 2