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Proceedings of the National Academy of Sciences of the United States of America|April 14, 1999
A molecular trigger of lipid binding-induced opening of a helix bundle exchangeable apolipoproteinV Narayanaswami, J Wang, D Schieve, et al.
The Journal of Biological Chemistry|October 27, 1995
The effects of interhelical electrostatic repulsions between glutamic acid residues in controlling the dimerization and stability of two-stranded alpha-helical coiled-coilsW D Kohn, O D Monera, C M Kay, et al.
Biopolymers|April 1, 1992
The two-stranded alpha-helical coiled-coil is an ideal model for studying protein stability and subunit interactionsN E Zhou, B Y Zhu, C M Kay, et al.
The Journal of Biological Chemistry|July 15, 1985
Luminescence studies of lanthanide ion binding to parvalbuminM T Henzl, W D McCubbin, C M Kay, et al.
FEBS Letters|March 13, 1989
Circular dichroism and fluorescence studies on five mutant forms of protein synthesis initiation factor eIF-4E, from the yeast Saccharomyces cerevisiaeW D McCubbin, I Edery, M Altmann, et al.
Peptide Research|May 1, 1990
Synthetic model proteins: contribution of hydrophobic residues and disulfide bonds to protein stabilityR S Hodges, N E Zhou, C M Kay, et al.
Protein Science : a Publication of the Protein Society|March 1, 1993
Packing and hydrophobicity effects on protein folding and stability: effects of beta-branched amino acids, valine and isoleucine, on the formation and stability of two-stranded alpha-helical coiled coils/leucine zippersB Y Zhu, N E Zhou, C M Kay, et al.
Journal of Bacteriology|June 1, 1988
Isolation and biochemical characterization of the S-layer protein from a pathogenic Aeromonas hydrophila strainJ S Dooley, W D McCubbin, C M Kay, et al.
Protein Science : a Publication of the Protein Society|December 1, 1994
Two domains of interaction with calcium binding proteins can be mapped using fragments of calponinF L Wills, W D McCubbin, M Gimona, et al.
The Journal of Biological Chemistry|March 5, 1987
Isolation and characterization of an abundant and novel 22-kDa protein (SM22) from chicken gizzard smooth muscleJ P Lees-Miller, D H Heeley, L B Smillie, et al.
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