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Applied and Environmental Microbiology|December 1, 1996
Mode of action of a lysostaphin-like bacteriolytic agent produced by Streptococcus zooepidemicus 4881R S Simmonds, L Pearson, R C Kennedy, et al.Applied and Environmental Microbiology|April 1, 1985
Persistently infected cultures as a source of hepatitis A virusR S Simmonds, G Szücs, T G Metcalf, et al.International Journal of Food Microbiology|February 18, 2004
Inhibition of foodborne bacteria by the lactoperoxidase system in a beef cube systemR M Elliot, J C McLay, M J Kennedy, et al.International Journal of Food Microbiology|March 9, 2002
Inhibition of bacterial foodborne pathogens by the lactoperoxidase system in combination with monolaurinJ C McLay, M J Kennedy, A L Orourke, et al.Pageof 2