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R S Singhal

Showing results (11-20 of 14) with videos related to

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International Journal of Food Sciences and Nutrition|July 1, 1997
Low-fat papadams from black gram-tapioca blendsU S Annapure, M Michael, R S Singhal, et al.
Phytochemical Analysis : PCA|December 6, 2006
Extraction and quantification of gymnemic acids through gymnemagenin from callus cultures of Gymnema sylvestreP V Kanetkar, R S Singhal, K S Laddha, et al.
Applied Biochemistry and Biotechnology|December 23, 2008
Compactin production studies using Penicillium brevicompactum under solid-state fermentation conditionsN S Shaligram, S K Singh, R S Singhal, et al.
International Journal of Food Sciences and Nutrition|August 17, 2000
Mini-papad containing cheese powder--a novelty snack foodP Srinivasan, U S Annapure, A K Sahoo, et al.
Pageof 2

Showing results (11-20 of 14) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 14 results.
International Journal of Food Sciences and Nutrition|July 1, 1997
Low-fat papadams from black gram-tapioca blendsU S Annapure, M Michael, R S Singhal, et al.
Phytochemical Analysis : PCA|December 6, 2006
Extraction and quantification of gymnemic acids through gymnemagenin from callus cultures of Gymnema sylvestreP V Kanetkar, R S Singhal, K S Laddha, et al.
Applied Biochemistry and Biotechnology|December 23, 2008
Compactin production studies using Penicillium brevicompactum under solid-state fermentation conditionsN S Shaligram, S K Singh, R S Singhal, et al.
International Journal of Food Sciences and Nutrition|August 17, 2000
Mini-papad containing cheese powder--a novelty snack foodP Srinivasan, U S Annapure, A K Sahoo, et al.
Pageof 2