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Nutricion Hospitalaria|June 30, 1998
[Characteristics of fats of some foods of the meats group and their relations with health]F Pérez-Llamas, J A López-Jiménez, J F Marín, et al.Journal of Physiology and Biochemistry|August 9, 2003
Effect of protein hydrolysis on the dialysability of amino acids and minerals in infant formulasF Pérez-Llamas, J F Marín, E Larqué, et al.European Journal of Clinical Nutrition|October 30, 2008
New computed tomography-derived indices to predict cardiovascular and insulin-resistance risks in overweight/obese patientsC Piernas, J J Hernández-Morante, M Canteras, et al.Optics Express|March 1, 2017
Characterization of digital dispersive spectrometers by low coherence interferometryÓ Martínez-Matos, C Rickenstorff, S Zamora, et al.Archives Internationales De Physiologie, De Biochimie Et De Biophysique|September 1, 1992
Factors simultaneously affecting the growth of the rainbow trout (Oncorhynchus mykiss)F J Martinez, M P Garcia, M Canteras, et al.Journal of Physiology and Biochemistry|March 24, 2000
Influence of exercise on plasma and muscle free amino acids in trained rainbow troutJ F Marín, P Mendiola, M D Hernández, et al.Neuroreport|May 6, 1997
Unusual responses to light and darkness of ocular melatonin in European sea bassM Iigo, F J Sánchez-Vázquez, J A Madrid, et al.Nutricion Hospitalaria|March 28, 1998
[Evaluation of food consumption in overweight women before starting voluntary dieting programs]M Garaulet, M L Juárez, F Pérez-Llamas, et al.Reproduction, Nutrition, Development|January 1, 1992
Effect of simultaneous variation of weight, density, temperature and O2 concentration on rainbow trout (Oncorhynchus mykiss) body compositionF J Martinez, M P Garcia, M Canteras, et al.International Journal of Obesity (2005)|February 1, 2006
Relationship between fat cell size and number and fatty acid composition in adipose tissue from different fat depots in overweight/obese humansM Garaulet, J J Hernandez-Morante, J Lujan, et al.Pageof 15