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R Sargent

Showing results (91-100 of 158) with videos related to

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Lipids|May 1, 1993
Trans-monoenoic and polyunsaturated fatty acids in phospholipids of a Vibrio species of bacterium in relation to growth conditionsR J Henderson, R M Millar, J R Sargent, et al.
Lipids|November 1, 1996
Modification of membrane fatty acid composition, eicosanoid production, and phospholipase A activity in Atlantic salmon (Salmo salar) gill and kidney by dietary lipidJ G Bell, B M Farndale, J R Dick, et al.
Urology|August 1, 1978
Hydrocele formation after sandwich irradiation therapy for testicular tumorC C Streit, J P Richie, H R Clyde, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|August 1, 1997
Effects of dietary gamma-linolenic acid-rich borage oil combined with marine fish oils on tissue phospholipid fatty acid composition and production of prostaglandins E and F of the 1-, 2- and 3-series in a marine fish deficient in delta5 fatty acyl desaturaseD R Tocher, J G Bell, B M Farndale, et al.
Lipids|February 1, 1985
Lipid class composition during embryonic and early larval development in Atlantic herring (Clupea harengus, L.)D R Tocher, A J Fraser, J R Sargent, et al.
The Journal of Nutrition|August 1, 1991
High dietary linoleic acid affects the fatty acid compositions of individual phospholipids from tissues of Atlantic salmon (Salmo salar): association with stress susceptibility and cardiac lesionJ G Bell, A H McVicar, M T Park, et al.
Texas Reports on Biology and Medicine|January 1, 1975
Antimetabolites of pantothenic acid, ureido- and carbamoyl-derivativesD R Sargent, G G Clifton, S R Bryant, et al.
Fish Physiology and Biochemistry|November 8, 2013
Effects of salinity on the fatty acid compositions of total lipid and individual glycerophospholipid classes of Atlantic salmon (Salmo salar) and turbot (Scophthalmus maximus) cells in cultureD R Tocher, J D Castell, J R Dick, et al.
ASAIO Journal (American Society for Artificial Internal Organs : 1992)|September 18, 2020
Hemodilution Increases the Susceptibility of Red Blood Cells to Mechanical Shear Stress During In Vitro Hemolysis TestingChristian R Sargent, Ina Laura Perkins, Venkateswarlu Kanamarlapudi, et al.
Lipids|January 23, 1998
Fatty acyl desaturation in isolated hepatocytes from Atlantic salmon (Salmo salar): stimulation by dietary borage oil containing gamma-linolenic acidD R Tocher, J G Bell, J R Dick, et al.
Pageof 16

Showing results (91-100 of 158) with videos related to

Sort By:
Pageof 16
Lipids|May 1, 1993
Trans-monoenoic and polyunsaturated fatty acids in phospholipids of a Vibrio species of bacterium in relation to growth conditionsR J Henderson, R M Millar, J R Sargent, et al.
Lipids|November 1, 1996
Modification of membrane fatty acid composition, eicosanoid production, and phospholipase A activity in Atlantic salmon (Salmo salar) gill and kidney by dietary lipidJ G Bell, B M Farndale, J R Dick, et al.
Urology|August 1, 1978
Hydrocele formation after sandwich irradiation therapy for testicular tumorC C Streit, J P Richie, H R Clyde, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|August 1, 1997
Effects of dietary gamma-linolenic acid-rich borage oil combined with marine fish oils on tissue phospholipid fatty acid composition and production of prostaglandins E and F of the 1-, 2- and 3-series in a marine fish deficient in delta5 fatty acyl desaturaseD R Tocher, J G Bell, B M Farndale, et al.
Lipids|February 1, 1985
Lipid class composition during embryonic and early larval development in Atlantic herring (Clupea harengus, L.)D R Tocher, A J Fraser, J R Sargent, et al.
The Journal of Nutrition|August 1, 1991
High dietary linoleic acid affects the fatty acid compositions of individual phospholipids from tissues of Atlantic salmon (Salmo salar): association with stress susceptibility and cardiac lesionJ G Bell, A H McVicar, M T Park, et al.
Texas Reports on Biology and Medicine|January 1, 1975
Antimetabolites of pantothenic acid, ureido- and carbamoyl-derivativesD R Sargent, G G Clifton, S R Bryant, et al.
Fish Physiology and Biochemistry|November 8, 2013
Effects of salinity on the fatty acid compositions of total lipid and individual glycerophospholipid classes of Atlantic salmon (Salmo salar) and turbot (Scophthalmus maximus) cells in cultureD R Tocher, J D Castell, J R Dick, et al.
ASAIO Journal (American Society for Artificial Internal Organs : 1992)|September 18, 2020
Hemodilution Increases the Susceptibility of Red Blood Cells to Mechanical Shear Stress During In Vitro Hemolysis TestingChristian R Sargent, Ina Laura Perkins, Venkateswarlu Kanamarlapudi, et al.
Lipids|January 23, 1998
Fatty acyl desaturation in isolated hepatocytes from Atlantic salmon (Salmo salar): stimulation by dietary borage oil containing gamma-linolenic acidD R Tocher, J G Bell, J R Dick, et al.
Pageof 16