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Eating Behaviors
|
March 6, 2004
Assessment of dental practitioners in the secondary and tertiary prevention of eating disorders
R F DiGioacchino, M F Keenan, R Sargent
Journal of Fish Biology
|
July 12, 2018
The biosynthesis of docosahexaenoic acid [22:6(n-3)] from linolenic acid in primary hepatocytes isolated from wild northern pike
M Buzzi, R J Henderson, J R Sargent
Biochimica Et Biophysica Acta
|
January 19, 1996
The desaturation and elongation of linolenic acid and eicosapentaenoic acid by hepatocytes and liver microsomes from rainbow trout (Oncorhynchus mykiss) fed diets containing fish oil or olive oil
M Buzzi, R J Henderson, J R Sargent
Obesity Research
|
July 1, 1995
Biracial differences in physical activity and body composition among women
C Tuten, R Petosa, R Sargent, et al.
Comparative Biochemistry and Physiology. B, Comparative Biochemistry
|
May 15, 1975
Activities and localization of succinic dehydrogenase and Na-+/K-+-activated adenosine triphosphatase in the gills of fresh water and sea water eels (Anguilla anguilla)
J R Sargent, A J Thomson, M Bornancin
Lipids
|
April 1, 1972
The metabolism of neutral lipids in the spur dogfish, Squalus acanthias
J R Sargent, R R Gatten, R McIntosh
Journal of the Neurological Sciences
|
June 1, 1992
Effects of exogenous monounsaturated fatty acids on fatty acid metabolism in cultured skin fibroblasts from adrenoleukodystrophy patients
R Wilson, D R Tocher, J R Sargent
The Physician and Sportsmedicine
|
July 26, 2016
Blood Lipid and ECG Responses to Carbohydrate Loading
S Blair, R Sargent, D Davidson, et al.
The Biochemical Journal
|
April 1, 1977
The activation of sodium-plus-potassium ion-dependent adenosine triphosphatase from marine teleost gills by univalent cations
M V Bell, F Tondeur, J R Sargent
Biotechnology and Applied Biochemistry
|
February 1, 1986
Utilization of porcine pancreatic phospholipase A2 for the preparation of a marine fish oil enriched in (n - 3) polyunsaturated fatty acids
D R Tocher, A Webster, J R Sargent
Page
of 16
Search research articles
Search
Showing results (41-50 of 158) with videos related to
Sort By:
Page
of 16
Eating Behaviors
|
March 6, 2004
Assessment of dental practitioners in the secondary and tertiary prevention of eating disorders
R F DiGioacchino, M F Keenan, R Sargent
Journal of Fish Biology
|
July 12, 2018
The biosynthesis of docosahexaenoic acid [22:6(n-3)] from linolenic acid in primary hepatocytes isolated from wild northern pike
M Buzzi, R J Henderson, J R Sargent
Biochimica Et Biophysica Acta
|
January 19, 1996
The desaturation and elongation of linolenic acid and eicosapentaenoic acid by hepatocytes and liver microsomes from rainbow trout (Oncorhynchus mykiss) fed diets containing fish oil or olive oil
M Buzzi, R J Henderson, J R Sargent
Obesity Research
|
July 1, 1995
Biracial differences in physical activity and body composition among women
C Tuten, R Petosa, R Sargent, et al.
Comparative Biochemistry and Physiology. B, Comparative Biochemistry
|
May 15, 1975
Activities and localization of succinic dehydrogenase and Na-+/K-+-activated adenosine triphosphatase in the gills of fresh water and sea water eels (Anguilla anguilla)
J R Sargent, A J Thomson, M Bornancin
Lipids
|
April 1, 1972
The metabolism of neutral lipids in the spur dogfish, Squalus acanthias
J R Sargent, R R Gatten, R McIntosh
Journal of the Neurological Sciences
|
June 1, 1992
Effects of exogenous monounsaturated fatty acids on fatty acid metabolism in cultured skin fibroblasts from adrenoleukodystrophy patients
R Wilson, D R Tocher, J R Sargent
The Physician and Sportsmedicine
|
July 26, 2016
Blood Lipid and ECG Responses to Carbohydrate Loading
S Blair, R Sargent, D Davidson, et al.
The Biochemical Journal
|
April 1, 1977
The activation of sodium-plus-potassium ion-dependent adenosine triphosphatase from marine teleost gills by univalent cations
M V Bell, F Tondeur, J R Sargent
Biotechnology and Applied Biochemistry
|
February 1, 1986
Utilization of porcine pancreatic phospholipase A2 for the preparation of a marine fish oil enriched in (n - 3) polyunsaturated fatty acids
D R Tocher, A Webster, J R Sargent
Page
of 16