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R Sargent

Showing results (61-70 of 158) with videos related to

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Lipids|August 14, 2016
The effect of dietary linoleic acid on the fatty acid composition of individual phospholipid and lipoxygenase products from gills and leucocytes of Atlantic salmon (Salmo salar)J Gordon Bell, R S Raynard, J R Sargent
Prostaglandins, Leukotrienes, and Essential Fatty Acids|November 1, 1995
Development of an in vitro model of essential fatty acid deficiency in fish cellsD R Tocher, J R Dick, J R Sargent
Prostaglandins, Leukotrienes, and Essential Fatty Acids|March 1, 1992
Effects of increasing dietary linoleic acid on phospholipid fatty acid composition and eicosanoid production in leucocytes and gill cells of Atlantic salmon (Salmo salar)J G Bell, J R Sargent, R S Raynard
Biochimica Et Biophysica Acta|June 22, 1981
Effects of orthovanadate on salt and water effluxes from the gills of seawater eels, Anguilla anguillaK F Kelly, M V Bell, J R Sargent
The Journal of Urology|March 1, 1970
Ectopic ureter, ipsilateral vas deferens and seminal vesicle agenesis and associated dermoid cyst: a case reportC R Sargent, E S Amis, C E Carlton
Comparative Biochemistry and Physiology. B, Comparative Biochemistry|January 1, 1985
Changes in the fatty acid composition of phospholipids from turbot (Scophthalmus maximus) in relation to dietary polyunsaturated fatty acid deficienciesM V Bell, R J Henderson, J R Sargent
Lipids|February 1, 1995
Effect of growth temperature on the positional distribution of eicosapentaenoic acid and trans hexadecenoic acid in the phospholipids of a Vibrio species of bacteriumR J Henderson, R M Millar, J R Sargent
Fish Physiology and Biochemistry|November 8, 2013
The desaturation and elongation of (14)C-labelled polyunsaturated fatty acids by pike (Esox lucius L.) in vivoR J Henderson, M T Park, J R Sargent
Fish Physiology and Biochemistry|November 9, 2013
Lipid digestion in turbot (Scophthalmus maximus). I: Lipid class and fatty acid composition of digesta from different segments of the digestive tractW M Koven, R J Henderson, J R Sargent
Journal of Neurochemistry|December 1, 1991
Incorporation of [3H]arachidonic and [14C]eicosapentaenoic acids into glycerophospholipids and their metabolism via lipoxygenases in isolated brain cells from rainbow trout Oncorhynchus mykissD R Tocher, J G Bell, J R Sargent
Pageof 16

Showing results (61-70 of 158) with videos related to

Sort By:
Pageof 16
Lipids|August 14, 2016
The effect of dietary linoleic acid on the fatty acid composition of individual phospholipid and lipoxygenase products from gills and leucocytes of Atlantic salmon (Salmo salar)J Gordon Bell, R S Raynard, J R Sargent
Prostaglandins, Leukotrienes, and Essential Fatty Acids|November 1, 1995
Development of an in vitro model of essential fatty acid deficiency in fish cellsD R Tocher, J R Dick, J R Sargent
Prostaglandins, Leukotrienes, and Essential Fatty Acids|March 1, 1992
Effects of increasing dietary linoleic acid on phospholipid fatty acid composition and eicosanoid production in leucocytes and gill cells of Atlantic salmon (Salmo salar)J G Bell, J R Sargent, R S Raynard
Biochimica Et Biophysica Acta|June 22, 1981
Effects of orthovanadate on salt and water effluxes from the gills of seawater eels, Anguilla anguillaK F Kelly, M V Bell, J R Sargent
The Journal of Urology|March 1, 1970
Ectopic ureter, ipsilateral vas deferens and seminal vesicle agenesis and associated dermoid cyst: a case reportC R Sargent, E S Amis, C E Carlton
Comparative Biochemistry and Physiology. B, Comparative Biochemistry|January 1, 1985
Changes in the fatty acid composition of phospholipids from turbot (Scophthalmus maximus) in relation to dietary polyunsaturated fatty acid deficienciesM V Bell, R J Henderson, J R Sargent
Lipids|February 1, 1995
Effect of growth temperature on the positional distribution of eicosapentaenoic acid and trans hexadecenoic acid in the phospholipids of a Vibrio species of bacteriumR J Henderson, R M Millar, J R Sargent
Fish Physiology and Biochemistry|November 8, 2013
The desaturation and elongation of (14)C-labelled polyunsaturated fatty acids by pike (Esox lucius L.) in vivoR J Henderson, M T Park, J R Sargent
Fish Physiology and Biochemistry|November 9, 2013
Lipid digestion in turbot (Scophthalmus maximus). I: Lipid class and fatty acid composition of digesta from different segments of the digestive tractW M Koven, R J Henderson, J R Sargent
Journal of Neurochemistry|December 1, 1991
Incorporation of [3H]arachidonic and [14C]eicosapentaenoic acids into glycerophospholipids and their metabolism via lipoxygenases in isolated brain cells from rainbow trout Oncorhynchus mykissD R Tocher, J G Bell, J R Sargent
Pageof 16