Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

R Satish

Showing results (31-40 of 48) with videos related to

Pageof 5
Sort By:
International Journal of Food Sciences and Nutrition|November 28, 2012
Traditional Indian fermented foods: a rich source of lactic acid bacteriaR Satish Kumar, P Kanmani, N Yuvaraj, et al.
Indian Journal of Gastroenterology : Official Journal of the Indian Society of Gastroenterology|August 22, 2009
Bouveret's syndromeRajeev M Joshi, Tilakdas S Shetty, Rajinder Singh, et al.
The Science of the Total Environment|December 24, 2023
Dual carbon isotope-based brown carbon aerosol characteristics at a high-altitude site in the northeastern Himalayas: Role of biomass burningM Devaprasad, N Rastogi, R Satish, et al.
Applied Biochemistry and Biotechnology|December 14, 2011
Lactobacillus plantarum AS1 isolated from south Indian fermented food Kallappam suppress 1,2-dimethyl hydrazine (DMH)-induced colorectal cancer in male Wistar ratsR Satish Kumar, P Kanmani, N Yuvaraj, et al.
Applied Biochemistry and Biotechnology|January 9, 2013
Synthesis and functional characterization of antibiofilm exopolysaccharide produced by Enterococcus faecium MC13 isolated from the gut of fishPaulraj Kanmani, K Suganya, R Satish Kumar, et al.
Probiotics and Antimicrobial Proteins|January 20, 2016
Isolation, Characterization and Identification of a Potential Probiont from South Indian Fermented Foods (Kallappam, Koozh and Mor Kuzhambu) and Its Use as BiopreservativeR Satish Kumar, D Ragu Varman, P Kanmani, et al.
Tropical Gastroenterology : Official Journal of the Digestive Diseases Foundation|January 26, 2016
A study of predictors for identification of risk of complications in patients with liver abscessKumar R Satish, B A Sathyanarayana, Shankar L Madhu, et al.
FEBS Letters|November 24, 1999
Thermodynamics of target peptide recognition by calmodulin and a calmodulin analogue: implications for the role of the central linkerA K Moorthy, B Gopal, P R Satish, et al.
Interdisciplinary Sciences, Computational Life Sciences|February 22, 2022
Vulture-Based AdaBoost-Feedforward Neural Frame Work for COVID-19 Prediction and Severity Analysis SystemS Roselin Mary, Vinit Kumar, K J Prasanna Venkatesan, et al.
The Science of the Total Environment|December 26, 2022
Characterization of paddy-residue burning derived carbonaceous aerosols using dual carbon isotopesM Devaprasad, N Rastogi, R Satish, et al.
Pageof 5

Showing results (31-40 of 48) with videos related to

Sort By:
Pageof 5
International Journal of Food Sciences and Nutrition|November 28, 2012
Traditional Indian fermented foods: a rich source of lactic acid bacteriaR Satish Kumar, P Kanmani, N Yuvaraj, et al.
Indian Journal of Gastroenterology : Official Journal of the Indian Society of Gastroenterology|August 22, 2009
Bouveret's syndromeRajeev M Joshi, Tilakdas S Shetty, Rajinder Singh, et al.
The Science of the Total Environment|December 24, 2023
Dual carbon isotope-based brown carbon aerosol characteristics at a high-altitude site in the northeastern Himalayas: Role of biomass burningM Devaprasad, N Rastogi, R Satish, et al.
Applied Biochemistry and Biotechnology|December 14, 2011
Lactobacillus plantarum AS1 isolated from south Indian fermented food Kallappam suppress 1,2-dimethyl hydrazine (DMH)-induced colorectal cancer in male Wistar ratsR Satish Kumar, P Kanmani, N Yuvaraj, et al.
Applied Biochemistry and Biotechnology|January 9, 2013
Synthesis and functional characterization of antibiofilm exopolysaccharide produced by Enterococcus faecium MC13 isolated from the gut of fishPaulraj Kanmani, K Suganya, R Satish Kumar, et al.
Probiotics and Antimicrobial Proteins|January 20, 2016
Isolation, Characterization and Identification of a Potential Probiont from South Indian Fermented Foods (Kallappam, Koozh and Mor Kuzhambu) and Its Use as BiopreservativeR Satish Kumar, D Ragu Varman, P Kanmani, et al.
Tropical Gastroenterology : Official Journal of the Digestive Diseases Foundation|January 26, 2016
A study of predictors for identification of risk of complications in patients with liver abscessKumar R Satish, B A Sathyanarayana, Shankar L Madhu, et al.
FEBS Letters|November 24, 1999
Thermodynamics of target peptide recognition by calmodulin and a calmodulin analogue: implications for the role of the central linkerA K Moorthy, B Gopal, P R Satish, et al.
Interdisciplinary Sciences, Computational Life Sciences|February 22, 2022
Vulture-Based AdaBoost-Feedforward Neural Frame Work for COVID-19 Prediction and Severity Analysis SystemS Roselin Mary, Vinit Kumar, K J Prasanna Venkatesan, et al.
The Science of the Total Environment|December 26, 2022
Characterization of paddy-residue burning derived carbonaceous aerosols using dual carbon isotopesM Devaprasad, N Rastogi, R Satish, et al.
Pageof 5