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Journal of Applied Microbiology|March 29, 2000
Identification of pediococci by ribotypingR Satokari, T Mattila-Sandholm, M L SuihkoJournal of Dairy Science|March 9, 1999
The effect of lactose derivatives on intestinal lactic acid bacteriaP Kontula, M L Suihko, A Von Wright, et al.International Journal of Food Microbiology|March 17, 2001
Dry sausage fermented by Lactobacillus rhamnosus strainsS Erkkilä, M L Suihko, S Eerola, et al.Applied and Environmental Microbiology|September 3, 1999
Comparison of ribotyping, randomly amplified polymorphic DNA analysis, and pulsed-field gel electrophoresis in typing of Lactobacillus rhamnosus and L. casei strainsS Tynkkynen, R Satokari, M Saarela, et al.Meat Science|November 9, 2011
Flavour profiles of dry sausages fermented by selected novel meat starter culturesS Erkkilä, E Petäjä, S Eerola, et al.Journal of Applied Microbiology|November 18, 2004
Description of heterotrophic bacteria occurring in paper mills and paper productsM-L Suihko, H Sinkko, L Partanen, et al.Applied and Environmental Microbiology|January 5, 1999
Persistence of colonization of human colonic mucosa by a probiotic strain, Lactobacillus rhamnosus GG, after oral consumptionM Alander, R Satokari, R Korpela, et al.Applied and Environmental Microbiology|July 1, 1992
Detection of Active Yeast Cells (Saccharomyces cerevisiae) in Frozen Dough SectionsK Autio, T Mattila-SandholmInternational Journal of Food Microbiology|October 4, 2000
Permeability barrier of the gram-negative bacterial outer membrane with special reference to nisinI M Helander, T Mattila-SandholmJournal of Applied Microbiology|March 29, 2000
Fluorometric assessment of gram-negative bacterial permeabilizationI M Helander, T Mattila-SandholmPageof 7