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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 5, 2026
Migration of ionic and nanoparticulate zinc from nanocellulose/ZnO nanoparticle films: morphology-dependent behaviour and modellingAna Rita Mendes, Otmar Geiss, Ivana Bianchi, et al.
Journal of Agricultural and Food Chemistry|May 16, 2009
Degradation kinetics of peroxidase enzyme, phenolic content, and physical and sensorial characteristics in broccoli (Brassica oleracea L. ssp. Italica) during blanchingElsa M Gonçalves, Joaquina Pinheiro, Carla Alegria, et al.
The European Respiratory Journal|December 1, 1995
Corynebacterium parvum versus tetracycline as pleural sclerosing agents in rabbitsF S Vargas, N S Wang, L R Teixeira, et al.
Foods (Basel, Switzerland)|September 27, 2025
Effect of Different Disinfection Procedures on the Microbiological Quality and Germination Efficacy of Sprouted Quinoa (Chenopodium quinoa) FlourSilvia Melissa García-Torres, José António Teixeira, Christian R Encina-Zelada, et al.
The British Journal of Ophthalmology|April 24, 2001
Discrimination between normal and glaucomatous eyes with visual field and scanning laser polarimetry measurementsR Lauande-Pimentel, R A Carvalho, H C Oliveira, et al.
International Journal of Food Microbiology|June 2, 2009
Influence of pH, type of acid and recovery media on the thermal inactivation of Listeria innocuaFátima A Miller, Bárbara Ramos, Maria M Gil, et al.
The American Journal of Tropical Medicine and Hygiene|October 28, 1998
Role of the spleen on the pathogenesis of schistosomal periportal (pipestem) fibrosis of the liver: an experimental approachZ A Andrade, L M Silva, M M de Souza, et al.
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