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Foods (Basel, Switzerland)|April 13, 2023
New Approaches for Improving the Quality of Processed Fruits and Vegetables and Their By-ProductsFátima A Miller, Teresa R S Brandão, Cristina L M SilvaMolecules (Basel, Switzerland)|April 26, 2025
The Role of Flow Chemistry on the Synthesis of Pyrazoles, Pyrazolines and Pyrazole-Fused ScaffoldsCatarina M Correia, Artur M S Silva, Vera L M SilvaBiotechnology Progress|August 2, 2003
Design and optimization of hot-filling pasteurization conditions: Cupuaçu (Theobroma grandiflorum) fruit pulp case studyFilipa V M Silva, Rui C Martins, Cristina L M SilvaFoods (Basel, Switzerland)|December 11, 2019
Assessment of Thermosonication as Postharvest Treatment Applied on Whole Tomato Fruits: Optimization and ValidationJoaquina Pinheiro, Rui Ganhão, Elsa M Gonçalves, et al.Molecules (Basel, Switzerland)|April 3, 2020
Ionic Liquids and Ohmic Heating in Combination for Pd-catalyzed Cross-coupling Reactions: Sustainable Synthesis of FlavonoidsVera L M Silva, Raquel G Soengas, Artur M S SilvaHormone Research|March 15, 2003
Determination of IgG subclasses and avidity of antithyroid peroxidase antibodies in patients with subclinical hypothyroidism - a comparison with patients with overt hypothyroidismL M Silva, J Chavez, M H B Canalli, et al.Food Microbiology|September 11, 2019
Biopreservation approaches to reduce Listeria monocytogenes in fresh vegetablesBárbara Ramos, Teresa R S Brandão, Paula Teixeira, et al.American Journal of Infection Control|November 6, 2007
Ethylene oxide sterilization of medical devices: a reviewGisela C C Mendes, Teresa R S Brandão, Cristina L M SilvaRevista Da Sociedade Brasileira De Medicina Tropical|October 16, 2001
[Decline and social inequalities of infant mortality caused by diarrhea]Z A Guimarães, M C Costa, J S Paim, et al.Micron (Oxford, England : 1993)|March 10, 2004
Ultrastructural aspects of the mandibular gland of Melipona bicolor Lepeletier, 1836 (Hymenoptera: Apidae, Meliponi) in the castesL F Gracioli, R L M Silva de Moraes, C Cruz-LandimPageof 21