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Biochemistry|May 28, 1996
Mutational analysis of the oligosaccharide recognition site at the active site of Escherichia coli maltodextrin phosphorylaseP Drueckes, B Boeck, D Palm, et al.
European Journal of Biochemistry|August 10, 2000
Transgalactosylation by thermostable beta-glycosidases from Pyrococcus furiosus and Sulfolobus solfataricus. Binding interactions of nucleophiles with the galactosylated enzyme intermediate make major contributions to the formation of new beta-glycosides during lactose conversionI Petzelbauer, A Reiter, B Splechtna, et al.
Bioorganic & Medicinal Chemistry Letters|July 9, 1999
Binding and catalysis by yeast aldose reductase: a substrate-analog approach with new aldose derivativesP Hadwiger, P Mayr, A Tauss, et al.
Physiological Research|September 18, 2002
Advanced glycation end products and nutritionM Krajcovicová-Kudlácková, K Sebeková, R Schinzel, et al.
Applied Biochemistry and Biotechnology|April 1, 1997
Reaction engineering aspects of alpha-l,4-D-glucan phosphorylase catalysis : comparison of plant and bacterial enzymes for the continuous synthesis of D-glucose-1-phosphateB Nidetzky, R Griessler, A Weinhäusel, et al.
The Biochemical Journal|November 10, 1998
Structural and functional properties of a yeast xylitol dehydrogenase, a Zn2+-containing metalloenzyme similar to medium-chain sorbitol dehydrogenasesR Lunzer, Y Mamnun, D Haltrich, et al.
Biogerontology|November 16, 2001
AGES in brain ageing: AGE-inhibitors as neuroprotective and anti-dementia drugs?S Dukic-Stefanovic, R Schinzel, P Riederer, et al.
Journal of Molecular Biology|September 10, 2002
Enzymatic catalysis in crystals of Escherichia coli maltodextrin phosphorylaseS Geremia, M Campagnolo, R Schinzel, et al.
The Journal of Biological Chemistry|August 24, 1999
Characterization of dTDP-4-dehydrorhamnose 3,5-epimerase and dTDP-4-dehydrorhamnose reductase, required for dTDP-L-rhamnose biosynthesis in Salmonella enterica serovar Typhimurium LT2M Graninger, B Nidetzky, D E Heinrichs, et al.
Biotechnology and Bioengineering|June 22, 2000
Development of an ultra-high-temperature process for the enzymatic hydrolysis of lactose: II. Oligosaccharide formation by two thermostable beta-glycosidasesI Petzelbauer, R Zeleny, A Reiter, et al.
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