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Journal of Animal Science|August 1, 1997
Estimating the maximum effective dose in a quantitative dose-response experimentM D Remmenga, G A Milliken, D Kratzer, et al.Journal of Food Protection|June 19, 2019
Use of Nisin and Microwave Treatment Reduces Clostridium sporogenes Outgrowth in Precooked Vacuum-Packaged BeefMargaret A Hague, Curtis L Kastner, Daniel Y C Fung, et al.Meat Science|November 9, 2011
Sensory evaluation of beef-flavor-intensity, tenderness, and juiciness among major musclesC F Carmack, C L Kastner, M E Dikeman, et al.Journal of Food Protection|May 25, 2019
Aroma Profile of Subprimals From Beef Carcasses Decontaminated With Chlorine and Lactic AcidClaudia M García Zepeda, Curtis L Kastner, Patrick B Kenney, et al.Obstetrics and Gynecology|March 10, 1998
Persistent pulmonary hypertension of the neonate and asymmetric growth restrictionM C Williams, L E Wyble, W F O'Brien, et al.Meat Science|November 9, 2011
Comparisons of the effect of electrical stimulation methods on postmortem pH decline in beef muscleC L Kastner, J R Schwenke, P B Kenney, et al.Journal of Food Protection|May 25, 2019
Gluconic Acid as a Fresh Beef DecontaminantClaudia M García Zepeda, Curtis L Kastner, Brenda L Willard, et al.Annals of the Rheumatic Diseases|May 16, 2012
Screening for latent tuberculosis infection: performance of tuberculin skin test and interferon-γ release assays under real-life conditionsS Kleinert, H-P Tony, K Krueger, et al.Pageof 2