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Leprosy Review|June 1, 1991
Patterns of erythropoiesis and anaemia in leprosyR Sen, S S Yadav, U Singh, et al.Journal of Food Science and Technology|September 24, 2015
Effect of incorporation of Moringa oleifera leaves extract on quality of ground pork pattiesM Muthukumar, B M Naveena, S Vaithiyanathan, et al.Journal of Immunology (Baltimore, Md. : 1950)|December 15, 1989
A second sequence element located 3' to the NF-kappa B-binding site regulates IL-2 receptor-alpha gene inductionJ L Pomerantz, F Mauxion, M Yoshida, et al.Meat Science|December 15, 2010
Effects of salt and ammonium hydroxide on the quality of ground buffalo meatB M Naveena, A R Sen, M Muthukumar, et al.Current Microbiology|June 5, 2014
Sequence polymorphism of GroEL gene in natural population of Bacillus and Brevibacillus spp. that showed variation in thermal tolerance capacity and mRNA expressionR Sen, S Tripathy, S K Padhi, et al.3 Biotech|March 22, 2017
Specific oligonucleotide primers for detection of endoglucanase positive Bacillus subtilis by PCRS Ashe, U J Maji, R Sen, et al.3 Biotech|March 22, 2017
Assessment of genetic diversity of Bacillus spp. isolated from eutrophic fish culture pondR Sen, S Tripathy, S K Padhi, et al.Molecular and Cellular Biology|March 6, 1998
ETS-core binding factor: a common composite motif in antigen receptor gene enhancersB Erman, M Cortes, B S Nikolajczyk, et al.Indian Pediatrics|June 1, 1991
Lung puncture aspiration in the diagnosis of acute pneumoniasA D Tewari, R Sen, K K Mittal, et al.Meat Science|November 9, 2011
Comparative efficacy of pomegranate juice, pomegranate rind powder extract and BHT as antioxidants in cooked chicken pattiesB M Naveena, A R Sen, S Vaithiyanathan, et al.Pageof 74