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Journal of Immunology (Baltimore, Md. : 1950)|December 15, 1989
A second sequence element located 3' to the NF-kappa B-binding site regulates IL-2 receptor-alpha gene inductionJ L Pomerantz, F Mauxion, M Yoshida, et al.
Meat Science|December 15, 2010
Effects of salt and ammonium hydroxide on the quality of ground buffalo meatB M Naveena, A R Sen, M Muthukumar, et al.
3 Biotech|March 22, 2017
Assessment of genetic diversity of Bacillus spp. isolated from eutrophic fish culture pondR Sen, S Tripathy, S K Padhi, et al.
Molecular and Cellular Biology|March 6, 1998
ETS-core binding factor: a common composite motif in antigen receptor gene enhancersB Erman, M Cortes, B S Nikolajczyk, et al.
Indian Pediatrics|June 1, 1991
Lung puncture aspiration in the diagnosis of acute pneumoniasA D Tewari, R Sen, K K Mittal, et al.
Journal of Food Science and Technology|September 24, 2015
Effects on colour characteristics of buffalo meat during blooming, retail display and using vitamin C during refrigerated storageA R Sen, M Muthukumar, B M Naveena, et al.
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