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R Sharkey

Showing results (21-30 of 160) with videos related to

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Social Science & Medicine (1982)|April 19, 2011
Food insecurity, social capital and perceived personal disparity in a predominantly rural region of Texas: an individual-level analysisWesley R Dean, Joseph R Sharkey
Journal of Women & Aging|January 23, 2003
Variations in nutritional risk among black and white women who receive home-delivered mealsJoseph R Sharkey, Nancy E Schoenberg
Clinical Radiology|May 16, 2019
Building the future: junior doctors as leadersA R Sharkey, L Magee, A Trent
ACS Infectious Diseases|January 30, 2018
Antibiotic Resistance ABC-F Proteins: Bringing Target Protection into the LimelightLiam K R Sharkey, Alex J O'Neill
Journal of Nutrition for the Elderly|May 25, 2005
Inadequate intakes of indispensable amino acids among homebound older adultsMou Dasgupta, Joseph R Sharkey, Guoyao Wu
Journal of Nutrition Education and Behavior|March 6, 2021
Latino Fathers as Catalistas (Agents of Change): Strategies to Support Latino Fathers in Childhood Obesity PreventionCassandra M Johnson, Joseph R Sharkey, Luis Gómez
Economics and Human Biology|November 19, 2011
The effect of fast-food availability on fast-food consumption and obesity among rural residents: an analysis by race/ethnicityRichard A Dunn, Joseph R Sharkey, Scott Horel
Appetite|April 26, 2012
Mobile and home-based vendors' contributions to the retail food environment in rural South Texas Mexican-origin settlementsZulema Valdez, Wesley R Dean, Joseph R Sharkey
Health Communication|February 15, 2012
Rural food insecurity in the United States as an overlooked site of struggle in health communicationVandhana Ramadurai, Barbara F Sharf, Joseph R Sharkey
American Journal of Preventive Medicine|August 18, 2012
Convenience stores and the marketing of foods and beverages through product assortmentJoseph R Sharkey, Wesley R Dean, Courtney Nalty
Pageof 16

Showing results (21-30 of 160) with videos related to

Sort By:
Pageof 16
Social Science & Medicine (1982)|April 19, 2011
Food insecurity, social capital and perceived personal disparity in a predominantly rural region of Texas: an individual-level analysisWesley R Dean, Joseph R Sharkey
Journal of Women & Aging|January 23, 2003
Variations in nutritional risk among black and white women who receive home-delivered mealsJoseph R Sharkey, Nancy E Schoenberg
Clinical Radiology|May 16, 2019
Building the future: junior doctors as leadersA R Sharkey, L Magee, A Trent
ACS Infectious Diseases|January 30, 2018
Antibiotic Resistance ABC-F Proteins: Bringing Target Protection into the LimelightLiam K R Sharkey, Alex J O'Neill
Journal of Nutrition for the Elderly|May 25, 2005
Inadequate intakes of indispensable amino acids among homebound older adultsMou Dasgupta, Joseph R Sharkey, Guoyao Wu
Journal of Nutrition Education and Behavior|March 6, 2021
Latino Fathers as Catalistas (Agents of Change): Strategies to Support Latino Fathers in Childhood Obesity PreventionCassandra M Johnson, Joseph R Sharkey, Luis Gómez
Economics and Human Biology|November 19, 2011
The effect of fast-food availability on fast-food consumption and obesity among rural residents: an analysis by race/ethnicityRichard A Dunn, Joseph R Sharkey, Scott Horel
Appetite|April 26, 2012
Mobile and home-based vendors' contributions to the retail food environment in rural South Texas Mexican-origin settlementsZulema Valdez, Wesley R Dean, Joseph R Sharkey
Health Communication|February 15, 2012
Rural food insecurity in the United States as an overlooked site of struggle in health communicationVandhana Ramadurai, Barbara F Sharf, Joseph R Sharkey
American Journal of Preventive Medicine|August 18, 2012
Convenience stores and the marketing of foods and beverages through product assortmentJoseph R Sharkey, Wesley R Dean, Courtney Nalty
Pageof 16