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Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|March 16, 2002
Measurements of consumer attitudes and their influence on food choice and acceptability (AIR-CAT)E Risvik, S Issanchou, R Shepherd, et al.
The Proceedings of the Nutrition Society|March 1, 1996
Over-expression of GLUT4 selectively in adipose tissue in transgenic mice: implications for nutrient partitioningL Gnudi, P R Shepherd, B B Kahn
British Dental Journal|July 11, 2002
Trends in oral surgery in England and Wales 1991-2000D K Dhariwal, R Goodey, J R Shepherd
Appetite|December 1, 1989
Limited compensation by table salt for reduced salt within a mealR Shepherd, C A Farleigh, S G Wharf
Appetite|August 1, 1993
Current attitudes and future influences on meat consumption in the U.KN J Richardson, R Shepherd, N A Elliman
European Journal of Wildlife Research|May 2, 2023
Insights into the primate trade into the European Union and the United KingdomMagdalena S Svensson, Vincent Nijman, Chris R Shepherd
Biochemical and Biophysical Research Communications|December 31, 2008
Investigating the role of class-IA PI 3-kinase isoforms in adipocyte differentiationJi Eun Kim, Peter R Shepherd, Claire Chaussade
Biochemical and Biophysical Research Communications|June 15, 1995
Inhibitors of phosphoinositide 3-kinase block exocytosis but not endocytosis of transferrin receptors in 3T3-L1 adipocytesP R Shepherd, M A Soos, K Siddle
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