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Meat Science|November 9, 2011
The effect of growth rate during backgrounding and finishing on meat quality traits in beef cattleD Perry, J M ThompsonAnalytical Chemistry|May 31, 2011
Mass sensitivity of the thin-rod acoustic wave sensor operated in flexural and extensional modesP C Li, M ThompsonThe Health Care Manager|October 28, 2015
Early Careerist Interest and Participation in Health Care Leadership Development ProgramsJon M Thompson, April TempleThe Journal of Urology|September 1, 1987
The value of retrograde pyelography for fractionally visualized upper tracts on excretory urography in the evaluation of hematuriaD Corrie, I M ThompsonMedical Education|May 1, 1986
The teaching of legal medicine in British medical schoolsB Knight, I M ThompsonBulletin of the World Health Organization|August 6, 2025
Collateral damage from violent incidents: human costs of polio immunizationKamran Badizadegan, Kimberly M ThompsonProceedings of the National Academy of Sciences of the United States of America|May 21, 2024
Did private election administration funding advantage Democrats in 2020?Apoorva Lal, Daniel M ThompsonThe Journal of Clinical Endocrinology and Metabolism|May 16, 2024
Prostate Risk and Monitoring During Testosterone Replacement TherapyShalender Bhasin, Ian M ThompsonDevelopmental Biology|November 28, 2002
Patterning through differential endoreduplication in epithelial organogenesis of the chordate, Oikopleura dioicaPhilippe Ganot, Eric M ThompsonResearch Communications in Chemical Pathology and Pharmacology|January 1, 1976
Metabolism of 5-(p-toluyl)-5-ethylbarbituric acid and 5-(p-toluyl)-5-phenylhydantoin in the isolated perfused rat liverR M Thompson, N GerberPageof 741