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American Journal of Physiology. Renal Physiology|January 13, 2012
Natriuretic effect of bufalin in isolated rat kidneys involves activation of the Na+-K+-ATPase-Src kinase pathwayFrancisco J Arnaud-Batista, Graciana T Costa, Ilana Mara Barbosa de Oliveira, et al.
Food Research International (Ottawa, Ont.)|March 28, 2021
Impact of cold plasma on the techno-functional and sensory properties of whey dairy beverage added with xylooligosaccharideKenny C S Ribeiro, Nathalia M Coutinho, Marcello R Silveira, et al.
Peerj|April 16, 2021
Transcriptional profile in rat muscle: down-regulation networks in acute strenuous exerciseStela Mirla da Silva Felipe, Raquel Martins de Freitas, Emanuel Diego Dos Santos Penha, et al.
Food Chemistry|October 25, 2019
Biotechnological potential of a cysteine protease (CpCP3) from Calotropis procera latex for cheesemakingMaria Z R Silva, João P B Oliveira, Márcio V Ramos, et al.
Food Chemistry|December 26, 2018
Processing chocolate milk drink by low-pressure cold plasma technologyNathalia M Coutinho, Marcello R Silveira, Leonardo M Fernandes, et al.
Transplant Infectious Disease : an Official Journal of the Transplantation Society|September 17, 2003
Brain abscess caused by Cladophialophora (Xylohypha) bantiana in a renal transplant patientE R Silveira, M A Resende, V S Mariano, et al.
Cell Reports. Medicine|January 9, 2026
ΔNp73 isoform defines a TP53-mutant-like poor-risk subgroup of acute myeloid leukemiaDiego A Pereira-Martins, Cesar Ortiz, Isabel Weinhäuser, et al.
Journal of Natural Products|April 17, 2015
Cytotoxic Plakortides from the Brazilian Marine Sponge Plakortis angulospiculatusEvelyne A Santos, Amanda L Quintela, Elthon G Ferreira, et al.
Food Research International (Ottawa, Ont.)|March 20, 2019
Guava flavored whey-beverage processed by cold plasma: Physical characteristics, thermal behavior and microstructureMarcello R Silveira, Nathalia M Coutinho, Ramon S Rocha, et al.
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