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R Sinha

Showing results (551-560 of 643) with videos related to

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The Journal of Nutrition, Health & Aging|February 22, 2023
Dietary Methionine and Total Sulfur Amino Acid Restriction in Healthy AdultsJ P Richie, R Sinha, Z Dong, et al.
JAMA Network Open|July 23, 2021
Development and Validation of an Artificial Intelligence System to Optimize Clinician Review of Patient RecordsEthan Andrew Chi, Gordon Chi, Cheuk To Tsui, et al.
Acta Neurologica Scandinavica|March 31, 2016
Comparison of ventricular drain location and infusion test in hydrocephalusR Sinha, J A D Morgan, J R Wawrzynski, et al.
Journal of the National Cancer Institute|November 25, 1998
Well-done meat intake and the risk of breast cancerW Zheng, D R Gustafson, R Sinha, et al.
Carcinogenesis|November 1, 1995
Lower levels of urinary 2-amino-3,8-dimethylimidazo[4,5-f]-quinoxaline (MeIQx) in humans with higher CYP1A2 activityR Sinha, N Rothman, S D Mark, et al.
Cancer Research|October 15, 1995
High concentrations of the carcinogen 2-amino-1-methyl-6-phenylimidazo- [4,5-b]pyridine (PhIP) occur in chicken but are dependent on the cooking methodR Sinha, N Rothman, E D Brown, et al.
Carcinogenesis|April 7, 2000
Breast cancer, heterocyclic aromatic amines from meat and N-acetyltransferase 2 genotypeR J Delfino, R Sinha, C Smith, et al.
Journal of Clinical Neurophysiology : Official Publication of the American Electroencephalographic Society|August 2, 2022
Minimum Technical Requirements for Performing Ambulatory EEGWilliam O Tatum, Jonathan J Halford, Piotr Olejniczak, et al.
Annals of Neurology|January 6, 2025
Loss of TDP-43 Splicing Repression Occurs in Myonuclei of Inclusion Body Myositis PatientsChiseko Ikenaga, Andrew B Wilson, Katherine E Irwin, et al.
Cancer Research|December 1, 1994
Pan-fried meat containing high levels of heterocyclic aromatic amines but low levels of polycyclic aromatic hydrocarbons induces cytochrome P4501A2 activity in humansR Sinha, N Rothman, E D Brown, et al.
Pageof 65

Showing results (551-560 of 643) with videos related to

Sort By:
Pageof 65
The Journal of Nutrition, Health & Aging|February 22, 2023
Dietary Methionine and Total Sulfur Amino Acid Restriction in Healthy AdultsJ P Richie, R Sinha, Z Dong, et al.
JAMA Network Open|July 23, 2021
Development and Validation of an Artificial Intelligence System to Optimize Clinician Review of Patient RecordsEthan Andrew Chi, Gordon Chi, Cheuk To Tsui, et al.
Acta Neurologica Scandinavica|March 31, 2016
Comparison of ventricular drain location and infusion test in hydrocephalusR Sinha, J A D Morgan, J R Wawrzynski, et al.
Journal of the National Cancer Institute|November 25, 1998
Well-done meat intake and the risk of breast cancerW Zheng, D R Gustafson, R Sinha, et al.
Carcinogenesis|November 1, 1995
Lower levels of urinary 2-amino-3,8-dimethylimidazo[4,5-f]-quinoxaline (MeIQx) in humans with higher CYP1A2 activityR Sinha, N Rothman, S D Mark, et al.
Cancer Research|October 15, 1995
High concentrations of the carcinogen 2-amino-1-methyl-6-phenylimidazo- [4,5-b]pyridine (PhIP) occur in chicken but are dependent on the cooking methodR Sinha, N Rothman, E D Brown, et al.
Carcinogenesis|April 7, 2000
Breast cancer, heterocyclic aromatic amines from meat and N-acetyltransferase 2 genotypeR J Delfino, R Sinha, C Smith, et al.
Journal of Clinical Neurophysiology : Official Publication of the American Electroencephalographic Society|August 2, 2022
Minimum Technical Requirements for Performing Ambulatory EEGWilliam O Tatum, Jonathan J Halford, Piotr Olejniczak, et al.
Annals of Neurology|January 6, 2025
Loss of TDP-43 Splicing Repression Occurs in Myonuclei of Inclusion Body Myositis PatientsChiseko Ikenaga, Andrew B Wilson, Katherine E Irwin, et al.
Cancer Research|December 1, 1994
Pan-fried meat containing high levels of heterocyclic aromatic amines but low levels of polycyclic aromatic hydrocarbons induces cytochrome P4501A2 activity in humansR Sinha, N Rothman, E D Brown, et al.
Pageof 65