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R Smart

Showing results (141-150 of 303) with videos related to

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The Science of the Total Environment|March 3, 2001
A model for predicting chloride concentrations in river water in a relatively unpolluted catchment in north-east ScotlandR Smart, C C White, J Townend, et al.
Journal of the Royal Society, Interface|July 20, 2006
Diving behaviour of whale sharks in relation to a predictable food pulseRachel T Graham, Callum M Roberts, James C R Smart
International Journal of Dermatology|January 7, 2026
Lipedema Diagnosis, Clinical Manifestations, and Therapeutics: A Systematic ReviewAria Vazirnia, David R Smart, Yasmine Mohseni, et al.
Cancer|July 1, 1994
Survival advantage differences by age. Evaluation of the extended follow-up of the Breast Cancer Detection Demonstration ProjectC Byrne, C R Smart, K C Chu, et al.
The Science of the Total Environment|August 10, 2002
Water quality in the Scottish uplands: a hydrological perspective on catchment hydrochemistryC Soulsby, C Gibbins, A J Wade, et al.
The New Phytologist|February 22, 2005
Rapid decline in nitrate uptake and respiration with age in fine lateral roots of grape: implications for root efficiency and competitive effectivenessAstrid Volder, David R Smart, Arnold J Bloom, et al.
Dermatology Online Journal|April 22, 2014
A perforating pilomatricomal horn on the arm of an 11-year-old girlDiane M Kost, David R Smart, Wesley B Jones, et al.
Scandinavian Journal of Medicine & Science in Sports|September 16, 2018
Response to Nunes and colleagues letter: The data do not seem to support the effect of stretch training in increasing MTJennifer M Jakobi, Carey L Simpson, Rowan R Smart, et al.
Cancer|August 15, 1993
Insights into breast cancer screening of younger women. Evidence from the 14-year follow-up of the Breast Cancer Detection Demonstration ProjectC R Smart, W H Hartmann, O H Beahrs, et al.
Plant, Cell & Environment|September 7, 2001
Nitrogen balance for wheat canopies (Triticum aestivum cv. Veery 10) grown under elevated and ambient CO2 concentrationsD R Smart, K Ritchie, A J Bloom, et al.
Pageof 31

Showing results (141-150 of 303) with videos related to

Sort By:
Pageof 31
The Science of the Total Environment|March 3, 2001
A model for predicting chloride concentrations in river water in a relatively unpolluted catchment in north-east ScotlandR Smart, C C White, J Townend, et al.
Journal of the Royal Society, Interface|July 20, 2006
Diving behaviour of whale sharks in relation to a predictable food pulseRachel T Graham, Callum M Roberts, James C R Smart
International Journal of Dermatology|January 7, 2026
Lipedema Diagnosis, Clinical Manifestations, and Therapeutics: A Systematic ReviewAria Vazirnia, David R Smart, Yasmine Mohseni, et al.
Cancer|July 1, 1994
Survival advantage differences by age. Evaluation of the extended follow-up of the Breast Cancer Detection Demonstration ProjectC Byrne, C R Smart, K C Chu, et al.
The Science of the Total Environment|August 10, 2002
Water quality in the Scottish uplands: a hydrological perspective on catchment hydrochemistryC Soulsby, C Gibbins, A J Wade, et al.
The New Phytologist|February 22, 2005
Rapid decline in nitrate uptake and respiration with age in fine lateral roots of grape: implications for root efficiency and competitive effectivenessAstrid Volder, David R Smart, Arnold J Bloom, et al.
Dermatology Online Journal|April 22, 2014
A perforating pilomatricomal horn on the arm of an 11-year-old girlDiane M Kost, David R Smart, Wesley B Jones, et al.
Scandinavian Journal of Medicine & Science in Sports|September 16, 2018
Response to Nunes and colleagues letter: The data do not seem to support the effect of stretch training in increasing MTJennifer M Jakobi, Carey L Simpson, Rowan R Smart, et al.
Cancer|August 15, 1993
Insights into breast cancer screening of younger women. Evidence from the 14-year follow-up of the Breast Cancer Detection Demonstration ProjectC R Smart, W H Hartmann, O H Beahrs, et al.
Plant, Cell & Environment|September 7, 2001
Nitrogen balance for wheat canopies (Triticum aestivum cv. Veery 10) grown under elevated and ambient CO2 concentrationsD R Smart, K Ritchie, A J Bloom, et al.
Pageof 31