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Chronobiology International|October 14, 2017
Complex interaction between circadian rhythm and diet on bile acid homeostasis in male ratsHannah M Eggink, Johanneke E Oosterman, Paul de Goede, et al.
Nutrients|November 14, 2023
Characterization of Postprandial Bile Acid Profiles and Glucose Metabolism in Cerebrotendinous XanthomatosisSoumia Majait, Emma C E Meessen, Frederic Maxime Vaz, et al.
Clinical Nutrition (Edinburgh, Scotland)|April 24, 2026
Shaping the future of muscle health: A clinical nutrition perspective and research agendaArthur R H van Zanten, Nicolaas E Deutz, Ana-Marija Liberati Prso, et al.
Archives of Biochemistry and Biophysics|July 23, 2016
Assessment of plasma acylcarnitines before and after weight loss in obese subjectsMarieke G Schooneman, Antonella Napolitano, Sander M Houten, et al.
Clinical Nutrition ESPEN|May 24, 2021
Poor nutritional status, risk of sarcopenia and nutrition related complaints are prevalent in COVID-19 patients during and after hospital admissionNicolette J Wierdsma, Hinke M Kruizenga, Lotte Aml Konings, et al.
The Journal of Clinical Endocrinology and Metabolism|June 12, 2024
Glycodeoxycholic Acid Inhibits Primary Bile Acid Synthesis With Minor Effects on Glucose and Lipid Homeostasis in HumansEmma C E Meessen, Soumia Majait, Ümran Ay, et al.
American Journal of Physiology. Endocrinology and Metabolism|December 27, 2021
Duodenal mucosal resurfacing with a GLP-1 receptor agonist increases postprandial unconjugated bile acids in patients with insulin-dependent type 2 diabetesSuzanne Meiring, Emma C E Meessen, Annieke C G van Baar, et al.
Frontiers in Physiology|January 28, 2022
Differential Effects of One Meal per Day in the Evening on Metabolic Health and Physical Performance in Lean IndividualsEmma C E Meessen, Håvard Andresen, Thomas van Barneveld, et al.
Clinical Nutrition (Edinburgh, Scotland)|July 4, 2017
Transhepatic bile acid kinetics in pigs and humansHannah M Eggink, F Samuel van Nierop, Marieke G Schooneman, et al.
The Journal of Endocrinology|December 14, 2017
Chronic infusion of taurolithocholate into the brain increases fat oxidation in miceHannah M Eggink, Lauren L Tambyrajah, Rosa van den Berg, et al.
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