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Foods (Basel, Switzerland)|November 9, 2024
Mimicking Mechanics: A Comparison of Meat and Meat AnalogsSkyler R St Pierre, Ellen KuhlJournal of Dairy Science|July 6, 2000
Estimating unit costs of nutrients from market prices of feedstuffsN R St-Pierre, D GlamocicJournal of Dairy Science|May 19, 2015
Partitioning variation in nutrient composition data of common feeds and mixed diets on commercial dairy farmsN R St-Pierre, W P WeissBiochemistry|March 10, 1992
Average density and size of microclusters of epidermal growth factor receptors on A431 cellsP R St-Pierre, N O PetersenJournal of Dairy Science|August 25, 2009
Technical note: Designing and analyzing quantitative factorial experimentsN R St-Pierre, W P WeissJournal of Dairy Science|November 9, 2001
The relationship of milk urea nitrogen to urine nitrogen excretion in Holstein and Jersey cowsA J Kauffman, N R St-PierreBiophysical Journal|August 1, 1990
Relative ligand binding to small or large aggregates measured by scanning correlation spectroscopyP R St-Pierre, N O PetersenJournal of Dairy Science|May 19, 2009
A method to quantify changes in supply of metabolizable methionine to dairy cows using concentrations of selenium in milkW P Weiss, N R St-PierreJournal of Animal Science|November 6, 2004
Animal grouping strategies, sources of variation, and economic factors affecting nutrient balance on dairy farmsN R St-Pierre, C S ThraenJournal of Dairy Science|June 16, 2005
Effects of 2-hydroxy-4-(methylthio) butanoic acid (HMB) and its isopropyl ester on milk production and composition by Holstein cowsN R St-Pierre, J T SylvesterPageof 9