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Journal of Dairy Science|October 16, 2012
Effects on lactating dairy cows of oscillating dietary concentrations of unsaturated and total long-chain fatty acidsW P Weiss, D E Shoemaker, L R McBeth, et al.
Journal of Dairy Science|April 10, 2013
Effects of transient changes in silage dry matter concentration on lactating dairy cowsL R McBeth, N R St-Pierre, D E Shoemaker, et al.
Journal of Dairy Science|January 19, 1999
Modeling ruminal digestibility of carbohydrates and microbial protein flow to the duodenumJ L Firkins, M S Allen, B S Oldick, et al.
Journal of Dairy Science|January 1, 1987
Performance of lactating dairy cows fed silage from corn of varying maturitiesN R St Pierre, R Bouchard, G St Laurent, et al.
Foot & Ankle|September 1, 1982
A review of lateral ankle ligamentous reconstructionsR St Pierre, F Allman, F H Bassett, et al.
Journal of Dairy Science|August 27, 2003
Effects of 2-hydroxy-4-(methylthio) butanoic acid (HMB) on microbial growth in continuous cultureS M Noftsger, N R St-Pierre, S K R Karnati, et al.
Elife|September 20, 2021
Condensation tendency and planar isotropic actin gradient induce radial alignment in confined monolayersTianfa Xie, Sarah R St Pierre, Nonthakorn Olaranont, et al.
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