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Journal of Dairy Science
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August 21, 2013
Effects of short-term variation in forage quality and forage to concentrate ratio on lactating dairy cows
P S Yoder, N R St-Pierre, K M Daniels, et al.
Journal of Dairy Science
|
May 18, 2025
Effect of increasing dietary levels of a palmitic acid-enriched supplement on fiber digestibility, rumen fermentation, and microbial composition in high fiber diets
B A Wenner, D Tase, T Park, et al.
Journal of Dairy Science
|
March 11, 2006
Integration of ruminal metabolism in dairy cattle
J L Firkins, A N Hristov, M B Hall, et al.
Current Research in Food Science
|
June 18, 2025
Biaxial testing and sensory texture evaluation of plant-based and animal deli meat
Skyler R St Pierre, Lauren Somersille Sibley, Steven Tran, et al.
Journal of Dairy Science
|
July 1, 2020
Inhibition of methanogenesis by nitrate, with or without defaunation, in continuous culture
B A Wenner, B K Wagner, N R St-Pierre, et al.
Journal of Dairy Science
|
November 18, 2005
Processing whole cottonseed moderates fatty acid metabolism and improves performance by dairy cows
C Reveneau, C V D M Ribeiro, M L Eastridge, et al.
Journal of Dairy Science
|
February 14, 2007
Kinetics of fatty acid biohydrogenation in vitro
C V D M Ribeiro, M L Eastridge, J L Firkins, et al.
Food Research International (Ottawa, Ont.)
|
March 3, 2025
Texture profile analysis and rheology of plant-based and animal meat
Reese A Dunne, Ethan C Darwin, Valerie A Perez Medina, et al.
Journal of Dairy Science
|
October 21, 2009
Varying forage type, metabolizable protein concentration, and carbohydrate source affects manure excretion, manure ammonia, and nitrogen metabolism of dairy cows
W P Weiss, L B Willett, N R St-Pierre, et al.
The Journal of Experimental Biology
|
August 11, 2019
Beyond power amplification: latch-mediated spring actuation is an emerging framework for the study of diverse elastic systems
S J Longo, S M Cox, E Azizi, et al.
Page
of 10
Search research articles
Search
Showing results (71-80 of 99) with videos related to
Sort By:
Page
of 10
Journal of Dairy Science
|
August 21, 2013
Effects of short-term variation in forage quality and forage to concentrate ratio on lactating dairy cows
P S Yoder, N R St-Pierre, K M Daniels, et al.
Journal of Dairy Science
|
May 18, 2025
Effect of increasing dietary levels of a palmitic acid-enriched supplement on fiber digestibility, rumen fermentation, and microbial composition in high fiber diets
B A Wenner, D Tase, T Park, et al.
Journal of Dairy Science
|
March 11, 2006
Integration of ruminal metabolism in dairy cattle
J L Firkins, A N Hristov, M B Hall, et al.
Current Research in Food Science
|
June 18, 2025
Biaxial testing and sensory texture evaluation of plant-based and animal deli meat
Skyler R St Pierre, Lauren Somersille Sibley, Steven Tran, et al.
Journal of Dairy Science
|
July 1, 2020
Inhibition of methanogenesis by nitrate, with or without defaunation, in continuous culture
B A Wenner, B K Wagner, N R St-Pierre, et al.
Journal of Dairy Science
|
November 18, 2005
Processing whole cottonseed moderates fatty acid metabolism and improves performance by dairy cows
C Reveneau, C V D M Ribeiro, M L Eastridge, et al.
Journal of Dairy Science
|
February 14, 2007
Kinetics of fatty acid biohydrogenation in vitro
C V D M Ribeiro, M L Eastridge, J L Firkins, et al.
Food Research International (Ottawa, Ont.)
|
March 3, 2025
Texture profile analysis and rheology of plant-based and animal meat
Reese A Dunne, Ethan C Darwin, Valerie A Perez Medina, et al.
Journal of Dairy Science
|
October 21, 2009
Varying forage type, metabolizable protein concentration, and carbohydrate source affects manure excretion, manure ammonia, and nitrogen metabolism of dairy cows
W P Weiss, L B Willett, N R St-Pierre, et al.
The Journal of Experimental Biology
|
August 11, 2019
Beyond power amplification: latch-mediated spring actuation is an emerging framework for the study of diverse elastic systems
S J Longo, S M Cox, E Azizi, et al.
Page
of 10