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R Stephan
F Stierli
F Untermann

Meat science

Showing results (1-10 of 4) with videos related to

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Meat Science|November 9, 2011
Chemical attributes characterizing sticky post-mortem ageing in beefR Stephan, F Stierli, F Untermann
Meat Science|November 9, 2011
Microbiological contamination of cattle and pig carcasses at five abattoirs determined by swab sampling in accordance with EU Decision 2001/471/ECC Zweifel, D Baltzer, R Stephan
Meat Science|November 9, 2011
Microbiological contamination of pig and cattle carcasses in different small-scale Swiss abattoirsC Zweifel, R Fischer, R Stephan
Meat Science|November 9, 2011
Characteristics of Staphylococcus hyicus strains isolated from pig carcasses in two different slaughterhousesCh Hassler, S Nitzsche, C Iversen, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Meat Science|November 9, 2011
Chemical attributes characterizing sticky post-mortem ageing in beefR Stephan, F Stierli, F Untermann
Meat Science|November 9, 2011
Microbiological contamination of cattle and pig carcasses at five abattoirs determined by swab sampling in accordance with EU Decision 2001/471/ECC Zweifel, D Baltzer, R Stephan
Meat Science|November 9, 2011
Microbiological contamination of pig and cattle carcasses in different small-scale Swiss abattoirsC Zweifel, R Fischer, R Stephan
Meat Science|November 9, 2011
Characteristics of Staphylococcus hyicus strains isolated from pig carcasses in two different slaughterhousesCh Hassler, S Nitzsche, C Iversen, et al.
Pageof 1