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Animal : an International Journal of Animal Bioscience
|
October 8, 2014
Differences between spent hens of different genotype in performance, meat yield and suitability of the meat for sausage production
Y Loetscher, D Albiker, R Stephan, et al.
International Journal of Food Microbiology
|
May 31, 2016
Effects of different media on the enrichment of low numbers of Shiga toxin-producing Escherichia coli in mung bean sprouts and on the development of the sprout microbiome
H Margot, T Tasara, M H Zwietering, et al.
Deutsche Medizinische Wochenschrift (1946)
|
June 17, 1994
[Imported cholera infection caused by a new nonagglutinating cholera agent]
M Emeis, O Liesenfeld, R Stephan, et al.
Schweizer Archiv Fur Tierheilkunde
|
May 31, 2019
Occurrence of quinolone-resistant Escherichia coli in environmental samples from a sow pool system in Switzerland
S Von Ah, R Stephan, K Zurfluh, et al.
International Journal of Food Microbiology
|
March 9, 2011
Evaluation of three commercially available real-time PCR based systems for detection of Cronobacter species
C Fricker-Feer, N Cernela, S Bolzan, et al.
British Poultry Science
|
July 29, 2014
Effect of replacing dietary vitamin E by sage on performance and meatiness of spent hens, and the oxidative stability of sausages produced from their meat
Y Loetscher, M Kreuzer, D Albiker, et al.
Schweizer Archiv Fur Tierheilkunde
|
June 4, 2011
[The role of bacterial contamination of milking utensils and disinfecting solutions as a possible cause of clinical mastitis in dairy cows]
M Hässig, S M Sigrist, S Corti, et al.
International Journal of Food Microbiology
|
August 13, 2015
Evaluation of different buffered peptone water (BPW) based enrichment broths for detection of Gram-negative foodborne pathogens from various food matrices
H Margot, M H Zwietering, H Joosten, et al.
Journal of the American Chemical Society
|
October 26, 2021
Molecular Basis of Ca(II)-Induced Tetramerization and Transition-Metal Sequestration in Human Calprotectin
Robert Silvers, Jules R Stephan, Robert G Griffin, et al.
Schweizer Archiv Fur Tierheilkunde
|
May 6, 2017
Milk somatic cell count, lactate dehydrogenase activity, and immunoglobulin G concentration associated with mastitis caused by different pathogens: A field study
L Hernández-Castellano, S K Wall, R Stephan, et al.
Page
of 23
Search research articles
Search
Showing results (131-140 of 227) with videos related to
Sort By:
Page
of 23
Animal : an International Journal of Animal Bioscience
|
October 8, 2014
Differences between spent hens of different genotype in performance, meat yield and suitability of the meat for sausage production
Y Loetscher, D Albiker, R Stephan, et al.
International Journal of Food Microbiology
|
May 31, 2016
Effects of different media on the enrichment of low numbers of Shiga toxin-producing Escherichia coli in mung bean sprouts and on the development of the sprout microbiome
H Margot, T Tasara, M H Zwietering, et al.
Deutsche Medizinische Wochenschrift (1946)
|
June 17, 1994
[Imported cholera infection caused by a new nonagglutinating cholera agent]
M Emeis, O Liesenfeld, R Stephan, et al.
Schweizer Archiv Fur Tierheilkunde
|
May 31, 2019
Occurrence of quinolone-resistant Escherichia coli in environmental samples from a sow pool system in Switzerland
S Von Ah, R Stephan, K Zurfluh, et al.
International Journal of Food Microbiology
|
March 9, 2011
Evaluation of three commercially available real-time PCR based systems for detection of Cronobacter species
C Fricker-Feer, N Cernela, S Bolzan, et al.
British Poultry Science
|
July 29, 2014
Effect of replacing dietary vitamin E by sage on performance and meatiness of spent hens, and the oxidative stability of sausages produced from their meat
Y Loetscher, M Kreuzer, D Albiker, et al.
Schweizer Archiv Fur Tierheilkunde
|
June 4, 2011
[The role of bacterial contamination of milking utensils and disinfecting solutions as a possible cause of clinical mastitis in dairy cows]
M Hässig, S M Sigrist, S Corti, et al.
International Journal of Food Microbiology
|
August 13, 2015
Evaluation of different buffered peptone water (BPW) based enrichment broths for detection of Gram-negative foodborne pathogens from various food matrices
H Margot, M H Zwietering, H Joosten, et al.
Journal of the American Chemical Society
|
October 26, 2021
Molecular Basis of Ca(II)-Induced Tetramerization and Transition-Metal Sequestration in Human Calprotectin
Robert Silvers, Jules R Stephan, Robert G Griffin, et al.
Schweizer Archiv Fur Tierheilkunde
|
May 6, 2017
Milk somatic cell count, lactate dehydrogenase activity, and immunoglobulin G concentration associated with mastitis caused by different pathogens: A field study
L Hernández-Castellano, S K Wall, R Stephan, et al.
Page
of 23