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R Swingler

Showing results (1-10 of 19) with videos related to

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Meat Science|November 8, 2011
Influence of coagulating bath composition on the texture of fibres spun from blood plasmaG R Swingler, R A Lawrie
Meat Science|November 8, 2011
Mixed protein fibres from meat industry by-productsG R Swingler, R A Lawrie
Meat Science|November 8, 2011
Improved protein recovery from some meat industry by-productsG R Swingler, R A Lawrie
British Journal of Obstetrics and Gynaecology|April 1, 1981
Combined synchronous abdomino-vaginal operation in management of recurrent urinary stress incontinenceG R Swingler, P J Smith, W Pollard
British Journal of Obstetrics and Gynaecology|October 1, 1979
Diagnostic accuracy of the MiMark endometrial cell sampler in 101 patients with postmenopausal bleedingG R Swingler, D G Cave, P Mitchard
Acta Cytologica|July 1, 1980
Cytologic features of a mixed mesodermal tumor of the uterus demonstrated by cells obtained with the mi-mark endometrial samplerP J Mitchard, G R Swingler, D G Cave
Meat Science|November 8, 2011
The nutritive value of protein isolates and fibres from meat industry by-productsG R Swingler, R J Neale, R A Lawrie
Meat Science|November 8, 2011
Microbial aspects of protein recovery from meat industry by-productsG R Swingler, P E Naylor, R A Lawrie
Journal of Neurology|January 13, 2000
Urinary, faecal and sexual dysfunction in patients with multiple sclerosisA Hennessey, N P Robertson, R Swingler, et al.
The Journal of the Royal College of General Practitioners|February 1, 1989
Symphysis-fundus measurements in screening for small-for-dates infants: a community based study in GloucestershireJ M Stuart, T J Healy, M Sutton, et al.
Pageof 2

Showing results (1-10 of 19) with videos related to

Sort By:
Pageof 2
Meat Science|November 8, 2011
Influence of coagulating bath composition on the texture of fibres spun from blood plasmaG R Swingler, R A Lawrie
Meat Science|November 8, 2011
Mixed protein fibres from meat industry by-productsG R Swingler, R A Lawrie
Meat Science|November 8, 2011
Improved protein recovery from some meat industry by-productsG R Swingler, R A Lawrie
British Journal of Obstetrics and Gynaecology|April 1, 1981
Combined synchronous abdomino-vaginal operation in management of recurrent urinary stress incontinenceG R Swingler, P J Smith, W Pollard
British Journal of Obstetrics and Gynaecology|October 1, 1979
Diagnostic accuracy of the MiMark endometrial cell sampler in 101 patients with postmenopausal bleedingG R Swingler, D G Cave, P Mitchard
Acta Cytologica|July 1, 1980
Cytologic features of a mixed mesodermal tumor of the uterus demonstrated by cells obtained with the mi-mark endometrial samplerP J Mitchard, G R Swingler, D G Cave
Meat Science|November 8, 2011
The nutritive value of protein isolates and fibres from meat industry by-productsG R Swingler, R J Neale, R A Lawrie
Meat Science|November 8, 2011
Microbial aspects of protein recovery from meat industry by-productsG R Swingler, P E Naylor, R A Lawrie
Journal of Neurology|January 13, 2000
Urinary, faecal and sexual dysfunction in patients with multiple sclerosisA Hennessey, N P Robertson, R Swingler, et al.
The Journal of the Royal College of General Practitioners|February 1, 1989
Symphysis-fundus measurements in screening for small-for-dates infants: a community based study in GloucestershireJ M Stuart, T J Healy, M Sutton, et al.
Pageof 2