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The Journal of Membrane Biology|January 1, 1981
Amino Acid Transport and stimulation by substrates in the absence of a Na2+ electrochemical potential gradientA Heinz, J W Jackson, B E Richey, et al.Archives of Otolaryngology (Chicago, Ill. : 1960)|November 1, 1980
Set-back tongue flap for carcinoma of the tongue baseG L Schechter, D E Sly, A L Roper, et al.European Journal of Clinical Nutrition|July 18, 2002
Multiple coronary risk factors in healthy older Kuwaiti malesR T Jackson, Z Al-Mousa, M Al-Raqua, et al.British Journal of Cancer|December 10, 1999
Prostate cancer risk and consumption of fish oils: a dietary biomarker-based case-control studyA E Norrish, C M Skeaff, G L Arribas, et al.Archives of Dermatology|May 1, 1980
Diminished immune response in sun-damaged skinB L O'Dell, R T Jessen, L E Becker, et al.The Journal of Nutrition|January 1, 1983
Comparison of hemoglobin values in black and white male U.S. military personnelR T Jackson, H E Sauberlich, J H Skala, et al.The New Zealand Medical Journal|December 12, 1984
Death from asthma in Auckland: circumstances and validation of causesD C Sutherland, R Beaglehole, J Fenwick, et al.Journal of the National Medical Association|October 1, 1985
Influence of dietary cyanide on immunoglobulin and thiocyanate levels in the serum of Liberian adultsL C Jackson, E F Bloch, R T Jackson, et al.Journal of the National Cancer Institute|December 2, 1999
Heterocyclic amine content of cooked meat and risk of prostate cancerA E Norrish, L R Ferguson, M G Knize, et al.Injury Prevention : Journal of the International Society for Child and Adolescent Injury Prevention|April 4, 2002
The New Zealand Blood Donors' Health Study: baseline findings of a large prospective cohort study of injuryS N Ameratunga, R N Norton, G Whitlock, et al.Pageof 11