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R T Mabayo

Showing results (1-10 of 15) with videos related to

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British Poultry Science|March 1, 1996
Effects of partially hydrolysed guar gum on feeding behaviour and crop emptying rate in chicksM Feruse, R T Mabayo
British Poultry Science|September 1, 1992
Energy utilisation of medium chain triglyceride in comparison with long chain triglyceride in growing chicksR T Mabayo, M Furuse, J Okumura
British Poultry Science|November 5, 1997
Effects of dietary cholestyramine on the utilisation of diets containing medium or long chain triacylglycerols by chicksM Furuse, R T Mabayo, J Okumura
Comparative Biochemistry and Physiology. Part A, Physiology|February 1, 1997
Cholinergic factors are not involved in the delayed diet passage from the crop of chicks given medium chain triacylglycerolR T Mabayo, J Okumura, M Furuse
European Journal of Pharmacology|January 24, 1995
Inhibition of food passage by omeprazole in the chickenR T Mabayo, M Furuse, J Okumura
Lipids|September 1, 1995
Cholestyramine alters the lipid and energy metabolism of chicks fed dietary medium- or long-chain triacylglycerolR T Mabayo, M Furuse, A Murai, et al.
British Poultry Science|November 5, 1997
Effect of ketone bodies on crop emptying in the chickenM Furuse, R T Mabayo, Y Miyachi, et al.
The Journal of Nutrition|August 1, 1992
Medium-chain triacylglycerols enhance release of cholecystokinin in chicksR T Mabayo, M Furuse, S I Yang, et al.
British Poultry Science|March 1, 1993
Improvement of dietary protein utilisation in chicks by medium chain triglycerideR T Mabayo, M Furuse, K Kita, et al.
British Poultry Science|March 1, 1992
Effect of dietary medium chain triglyceride on protein and energy utilisation in growing chicksM Furuse, R T Mabayo, K Kita, et al.
Pageof 2

Showing results (1-10 of 15) with videos related to

Sort By:
Pageof 2
British Poultry Science|March 1, 1996
Effects of partially hydrolysed guar gum on feeding behaviour and crop emptying rate in chicksM Feruse, R T Mabayo
British Poultry Science|September 1, 1992
Energy utilisation of medium chain triglyceride in comparison with long chain triglyceride in growing chicksR T Mabayo, M Furuse, J Okumura
British Poultry Science|November 5, 1997
Effects of dietary cholestyramine on the utilisation of diets containing medium or long chain triacylglycerols by chicksM Furuse, R T Mabayo, J Okumura
Comparative Biochemistry and Physiology. Part A, Physiology|February 1, 1997
Cholinergic factors are not involved in the delayed diet passage from the crop of chicks given medium chain triacylglycerolR T Mabayo, J Okumura, M Furuse
European Journal of Pharmacology|January 24, 1995
Inhibition of food passage by omeprazole in the chickenR T Mabayo, M Furuse, J Okumura
Lipids|September 1, 1995
Cholestyramine alters the lipid and energy metabolism of chicks fed dietary medium- or long-chain triacylglycerolR T Mabayo, M Furuse, A Murai, et al.
British Poultry Science|November 5, 1997
Effect of ketone bodies on crop emptying in the chickenM Furuse, R T Mabayo, Y Miyachi, et al.
The Journal of Nutrition|August 1, 1992
Medium-chain triacylglycerols enhance release of cholecystokinin in chicksR T Mabayo, M Furuse, S I Yang, et al.
British Poultry Science|March 1, 1993
Improvement of dietary protein utilisation in chicks by medium chain triglycerideR T Mabayo, M Furuse, K Kita, et al.
British Poultry Science|March 1, 1992
Effect of dietary medium chain triglyceride on protein and energy utilisation in growing chicksM Furuse, R T Mabayo, K Kita, et al.
Pageof 2