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R T Marshall

Showing results (1-10 of 62) with videos related to

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Australasian Radiology|June 1, 1973
Costello Memorial Lecture, 1972. The ages of radiologyR T Marshall
Journal of Food Protection|March 30, 2019
Characterization of glycosidases produced by Pseudomonas fluorescens 26 <sup>1</sup>A Marin, R T Marshall
Journal of Dairy Science|February 1, 1972
Streptococcus uberis of bovine mastitis origin: isolation, characterization, and serology of two mucoid strainsB Misra, R T Marshall
Journal of Food Protection|April 3, 2019
Detachment of Pseudomonas fluorescens P26 from Beef Rinsed in Salt and Acid SolutionsC P Appl, R T Marshall
Journal of Food Protection|March 15, 2019
Soaking of Mustard Seeds to Release Microorganisms in Making Plate Counts <sup>1</sup>M S Cowlen, R T Marshall
Applied Microbiology|August 1, 1971
Isolation of psychrophilic bacteriophage-host systems from refrigerated food productsP A Whitman, R T Marshall
Journal of Dairy Science|June 22, 2001
Natural exopolysaccharides enhance survival of lactic acid bacteria in frozen dairy dessertsS H Hong, R T Marshall
Journal of Food Protection|March 15, 2019
Moisture Loss from Agar Plates During Incubation <sup>1</sup>R N Alexander, R T Marshall
Journal of Food Protection|March 15, 2019
Comparison of VRB and VRB-2 Agars for Recovery of Stressed Coliforms From Stored Acidified Half-and-Half <sup>1</sup>C L Reber, R T Marshall
Journal of Food Protection|April 21, 2019
Interaction of Concentration and Temperature of Acetic Acid Solution on Reduction of Various Species of Microorganisms on Beef SurfacesM E Anderson, R T Marshall
Pageof 7

Showing results (1-10 of 62) with videos related to

Sort By:
Pageof 7
Australasian Radiology|June 1, 1973
Costello Memorial Lecture, 1972. The ages of radiologyR T Marshall
Journal of Food Protection|March 30, 2019
Characterization of glycosidases produced by Pseudomonas fluorescens 26 <sup>1</sup>A Marin, R T Marshall
Journal of Dairy Science|February 1, 1972
Streptococcus uberis of bovine mastitis origin: isolation, characterization, and serology of two mucoid strainsB Misra, R T Marshall
Journal of Food Protection|April 3, 2019
Detachment of Pseudomonas fluorescens P26 from Beef Rinsed in Salt and Acid SolutionsC P Appl, R T Marshall
Journal of Food Protection|March 15, 2019
Soaking of Mustard Seeds to Release Microorganisms in Making Plate Counts <sup>1</sup>M S Cowlen, R T Marshall
Applied Microbiology|August 1, 1971
Isolation of psychrophilic bacteriophage-host systems from refrigerated food productsP A Whitman, R T Marshall
Journal of Dairy Science|June 22, 2001
Natural exopolysaccharides enhance survival of lactic acid bacteria in frozen dairy dessertsS H Hong, R T Marshall
Journal of Food Protection|March 15, 2019
Moisture Loss from Agar Plates During Incubation <sup>1</sup>R N Alexander, R T Marshall
Journal of Food Protection|March 15, 2019
Comparison of VRB and VRB-2 Agars for Recovery of Stressed Coliforms From Stored Acidified Half-and-Half <sup>1</sup>C L Reber, R T Marshall
Journal of Food Protection|April 21, 2019
Interaction of Concentration and Temperature of Acetic Acid Solution on Reduction of Various Species of Microorganisms on Beef SurfacesM E Anderson, R T Marshall
Pageof 7