Search research articles
Contact Us
Filters
Showing results (31-40 of 62) with videos related to
Page
of 7
Sort By:
Journal of Food Protection
|
April 21, 2019
Abnormal Freezing of Milk Caused by Ice-Nucleating Bacteria
R T Marshall, S A Wijeratne, S D Jesse
Journal of Food Protection
|
April 10, 2019
Microbiological and Sensory Tests of Beef Treated with Acetic and Formic Acids <sup>1,</sup> <sup>2</sup>
M F Bell, R T Marshall, M E Anderson
Journal of Applied Microbiology
|
March 1, 1997
Reduced oxidation of fresh pork in the presence of exogenous hydrolases and bacteria at 2 degrees C
Y J Chung-Wang, M E Bailey, R T Marshall
Journal of Food Protection
|
March 3, 2019
Short-Chain Fatty Acids as Sanitizers for Beef <sup>1,</sup> <sup>2,</sup> <sup>3</sup>
E A Quartey-Papafio, R T Marshall, M E Anderson
Applied Microbiology
|
January 1, 1973
Characterization of a heat-stable protease of Pseudomonas fluorescens P26
H J Mayerhofer, R T Marshall, C H White, et al.
Journal of Food Protection
|
February 10, 2019
Changes of Color of Aqueous Beef Extract Caused by Pseudomonas fragi <sup>1</sup>
K Bala, R T Marshall, W C Stringer, et al.
Journal of Food Protection
|
March 28, 2019
Pyruvate in Producer and Commingled Manufacturing Grade Milk
R T Marshall, B L O'Brien, Y H Lee, et al.
Journal of Food Protection
|
March 29, 2019
Potassium Sorbate and Recovery of Pectinolytic Psychrotrophs from Vacuum-Packaged Pork
B R Myers, J E Edmondson, M E Anderson, et al.
Journal of Dairy Science
|
February 24, 2001
Effects of milk fat, cocoa butter, or selected fat replacers on flavor volatiles of chocolate ice cream
W M Welty, R T Marshall, I U Grün, et al.
Journal of Food Protection
|
March 3, 2019
A Method for Decreasing Sampling Variance in Bacteriological Analyses of Meat Surfaces <sup>1,</sup> <sup>2</sup>
M E Anderson, J L Sebaugh, R T Marshall, et al.
Page
of 7
Search research articles
Search
Showing results (31-40 of 62) with videos related to
Sort By:
Page
of 7
Journal of Food Protection
|
April 21, 2019
Abnormal Freezing of Milk Caused by Ice-Nucleating Bacteria
R T Marshall, S A Wijeratne, S D Jesse
Journal of Food Protection
|
April 10, 2019
Microbiological and Sensory Tests of Beef Treated with Acetic and Formic Acids <sup>1,</sup> <sup>2</sup>
M F Bell, R T Marshall, M E Anderson
Journal of Applied Microbiology
|
March 1, 1997
Reduced oxidation of fresh pork in the presence of exogenous hydrolases and bacteria at 2 degrees C
Y J Chung-Wang, M E Bailey, R T Marshall
Journal of Food Protection
|
March 3, 2019
Short-Chain Fatty Acids as Sanitizers for Beef <sup>1,</sup> <sup>2,</sup> <sup>3</sup>
E A Quartey-Papafio, R T Marshall, M E Anderson
Applied Microbiology
|
January 1, 1973
Characterization of a heat-stable protease of Pseudomonas fluorescens P26
H J Mayerhofer, R T Marshall, C H White, et al.
Journal of Food Protection
|
February 10, 2019
Changes of Color of Aqueous Beef Extract Caused by Pseudomonas fragi <sup>1</sup>
K Bala, R T Marshall, W C Stringer, et al.
Journal of Food Protection
|
March 28, 2019
Pyruvate in Producer and Commingled Manufacturing Grade Milk
R T Marshall, B L O'Brien, Y H Lee, et al.
Journal of Food Protection
|
March 29, 2019
Potassium Sorbate and Recovery of Pectinolytic Psychrotrophs from Vacuum-Packaged Pork
B R Myers, J E Edmondson, M E Anderson, et al.
Journal of Dairy Science
|
February 24, 2001
Effects of milk fat, cocoa butter, or selected fat replacers on flavor volatiles of chocolate ice cream
W M Welty, R T Marshall, I U Grün, et al.
Journal of Food Protection
|
March 3, 2019
A Method for Decreasing Sampling Variance in Bacteriological Analyses of Meat Surfaces <sup>1,</sup> <sup>2</sup>
M E Anderson, J L Sebaugh, R T Marshall, et al.
Page
of 7