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International Journal of Environmental Health Research|May 15, 2003
The microbiological quality of ready-to-eat foods with added spicesC L Little, R Omotoye, R T MitchellJournal of Food Protection|February 25, 2005
Salmonella and raw shell eggs: results of a cross-sectional study of contamination rates and egg safety practices in the United Kingdom catering sector in 2003R Elson, C L Little, R T MitchellJournal of Food Protection|September 25, 2003
Microbiological quality of open ready-to-eat salad vegetables: effectiveness of food hygiene training of managementS K Sagoo, C L Little, R T MitchellLetters in Applied Microbiology|December 12, 2001
The microbiological examination of ready-to-eat organic vegetables from retail establishments in the United KingdomS K Sagoo, C L Little, R T MitchellCommunicable Disease and Public Health|July 27, 2001
Microbiological examination of ready-to-eat quiche from retail establishments in the United KingdomI A Gillespie, C L Little, R T Mitchell, et al.Communicable Disease and Public Health|July 12, 2002
Microbiological examination of ready-to-eat burgers sampled anonymously at the point of sale in the United KingdomC L Little, I A Gillespie, R T Mitchell, et al.Communicable Disease and Public Health|January 8, 2004
Microbiological quality of food in relation to hazard analysis systems and food hygiene training in UK catering and retail premisesC L Little, D Lock, J Barnes, et al.Journal of Applied Microbiology|February 14, 2004
Microbiological examination of ready-to-eat cold sliced meats and pâté from catering and retail premises in the UKR Elson, F Burgess, C L Little, et al.International Journal of Food Microbiology|March 23, 2004
Listeria monocytogenes and listeriosis: a review of hazard characterisation for use in microbiological risk assessment of foodsJ McLauchlin, R T Mitchell, W J Smerdon, et al.Communicable Disease and Public Health|May 10, 2003
Study of cleaning standards and practices in food premises in the United KingdomS K Sagoo, C L Little, C J Griffith, et al.Pageof 5