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R T Mitchell

Showing results (1-10 of 38) with videos related to

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The Surgical Clinics of North America|August 1, 1987
Organization of a major ambulatory surgery programR T Mitchell
Communicable Disease and Public Health|October 16, 2004
Microbiological quality of pre-cut fruit, sprouted seeds, and unpasteurised fruit and vegetable juices from retail and production premises in the UK, and the application of HAACPC L Little, R T Mitchell, , et al.
The New Phytologist|April 20, 2021
DIFFERENTIAL (HOST-SPECIFIC) ACCUMULATION OF ZOOSPORES OF PYTHIUM ON ROOTS OF GRAMINACEOUS AND NON-GRAMINACEOUS PLANTSR T Mitchell, J W Deacon
Communicable Disease and Public Health|February 5, 2003
Microbiological quality of take-away cooked rice and chicken sandwiches: effectiveness of food hygiene training of the managementC L Little, J Barnes, R T Mitchell, et al.
International Journal of Environmental Health Research|May 15, 2003
The microbiological quality of ready-to-eat foods with added spicesC L Little, R Omotoye, R T Mitchell
Journal of Food Protection|February 25, 2005
Salmonella and raw shell eggs: results of a cross-sectional study of contamination rates and egg safety practices in the United Kingdom catering sector in 2003R Elson, C L Little, R T Mitchell
Journal of Food Protection|September 25, 2003
Microbiological quality of open ready-to-eat salad vegetables: effectiveness of food hygiene training of managementS K Sagoo, C L Little, R T Mitchell
Letters in Applied Microbiology|December 12, 2001
The microbiological examination of ready-to-eat organic vegetables from retail establishments in the United KingdomS K Sagoo, C L Little, R T Mitchell
Communicable Disease and Public Health|July 27, 2001
Microbiological examination of ready-to-eat quiche from retail establishments in the United KingdomI A Gillespie, C L Little, R T Mitchell, et al.
Communicable Disease and Public Health|July 12, 2002
Microbiological examination of ready-to-eat burgers sampled anonymously at the point of sale in the United KingdomC L Little, I A Gillespie, R T Mitchell, et al.
Pageof 4

Showing results (1-10 of 38) with videos related to

Sort By:
Pageof 4
The Surgical Clinics of North America|August 1, 1987
Organization of a major ambulatory surgery programR T Mitchell
Communicable Disease and Public Health|October 16, 2004
Microbiological quality of pre-cut fruit, sprouted seeds, and unpasteurised fruit and vegetable juices from retail and production premises in the UK, and the application of HAACPC L Little, R T Mitchell, , et al.
The New Phytologist|April 20, 2021
DIFFERENTIAL (HOST-SPECIFIC) ACCUMULATION OF ZOOSPORES OF PYTHIUM ON ROOTS OF GRAMINACEOUS AND NON-GRAMINACEOUS PLANTSR T Mitchell, J W Deacon
Communicable Disease and Public Health|February 5, 2003
Microbiological quality of take-away cooked rice and chicken sandwiches: effectiveness of food hygiene training of the managementC L Little, J Barnes, R T Mitchell, et al.
International Journal of Environmental Health Research|May 15, 2003
The microbiological quality of ready-to-eat foods with added spicesC L Little, R Omotoye, R T Mitchell
Journal of Food Protection|February 25, 2005
Salmonella and raw shell eggs: results of a cross-sectional study of contamination rates and egg safety practices in the United Kingdom catering sector in 2003R Elson, C L Little, R T Mitchell
Journal of Food Protection|September 25, 2003
Microbiological quality of open ready-to-eat salad vegetables: effectiveness of food hygiene training of managementS K Sagoo, C L Little, R T Mitchell
Letters in Applied Microbiology|December 12, 2001
The microbiological examination of ready-to-eat organic vegetables from retail establishments in the United KingdomS K Sagoo, C L Little, R T Mitchell
Communicable Disease and Public Health|July 27, 2001
Microbiological examination of ready-to-eat quiche from retail establishments in the United KingdomI A Gillespie, C L Little, R T Mitchell, et al.
Communicable Disease and Public Health|July 12, 2002
Microbiological examination of ready-to-eat burgers sampled anonymously at the point of sale in the United KingdomC L Little, I A Gillespie, R T Mitchell, et al.
Pageof 4