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R T Naude

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Journal of Food Protection|March 28, 2019
Evaluation of Three Carcass Surface Microbial Sampling TechniquesG L Nortje, Elsa Swanepoel, R T Naude, et al.
Meat Science|November 9, 2011
Characterisation of indigenous African cattle breeds in relation to meat quality traitsP E Strydom, R T Naude, M F Smith, et al.
Pageof 1

Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Journal of Food Protection|March 28, 2019
Evaluation of Three Carcass Surface Microbial Sampling TechniquesG L Nortje, Elsa Swanepoel, R T Naude, et al.
Meat Science|November 9, 2011
Characterisation of indigenous African cattle breeds in relation to meat quality traitsP E Strydom, R T Naude, M F Smith, et al.
Pageof 1