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R T Patil

Showing results (1-10 of 21) with videos related to

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Journal of Microencapsulation|July 1, 1997
Retention of trypsin activity in spermine alginate microcapsulesR T Patil, T J Speaker
Drug Delivery|July 3, 2009
Carrageenan as an anionic polymer for aqueous microencapsulationR T Patil, T J Speaker
Journal of Pharmaceutical Sciences|February 9, 2000
Water-based microsphere delivery system for proteinsR T Patil, T J Speaker
Journal of Microencapsulation|November 18, 1998
Amine composition influences apparent activity of enzyme in charged film microcapsulesR T Patil, T J Speaker
Indian Journal of Leprosy|February 14, 2002
Actinomycotic mycetoma due to Nocardia brasiliensis in a case of leprosyR B Kulkarni, R T Patil, S Praveena
Journal of Food Science and Technology|June 5, 2013
Dietary fibre in foods: a reviewDevinder Dhingra, Mona Michael, Hradesh Rajput, et al.
Journal of Food Science and Technology|October 2, 2013
Rheological and nutritional quality of selected dehulled legumes blended rice extrudatesS Balasubramanian, Anjan Borah, K K Singh, et al.
Journal of Food Science and Technology|April 11, 2013
Validation of drying models and rehydration characteristics of betel (Piper betel L.) leavesS Balasubramanian, R Sharma, R K Gupta, et al.
Journal of Food Science and Technology|March 4, 2014
Evaluation of quality characteristics of chicken meat emulsion/nuggets prepared by using different equipmentSuresh K Devatkal, M Manjunatha, K Narsaiah, et al.
Indian Journal of Biochemistry & Biophysics|May 7, 2002
Role of liquid membrane phenomenon in biological actions of ACE inhibitors, captopril and lisinoprilA N Nagappa, R T Patil, V Pandi, et al.
Pageof 3

Showing results (1-10 of 21) with videos related to

Sort By:
Pageof 3
Journal of Microencapsulation|July 1, 1997
Retention of trypsin activity in spermine alginate microcapsulesR T Patil, T J Speaker
Drug Delivery|July 3, 2009
Carrageenan as an anionic polymer for aqueous microencapsulationR T Patil, T J Speaker
Journal of Pharmaceutical Sciences|February 9, 2000
Water-based microsphere delivery system for proteinsR T Patil, T J Speaker
Journal of Microencapsulation|November 18, 1998
Amine composition influences apparent activity of enzyme in charged film microcapsulesR T Patil, T J Speaker
Indian Journal of Leprosy|February 14, 2002
Actinomycotic mycetoma due to Nocardia brasiliensis in a case of leprosyR B Kulkarni, R T Patil, S Praveena
Journal of Food Science and Technology|June 5, 2013
Dietary fibre in foods: a reviewDevinder Dhingra, Mona Michael, Hradesh Rajput, et al.
Journal of Food Science and Technology|October 2, 2013
Rheological and nutritional quality of selected dehulled legumes blended rice extrudatesS Balasubramanian, Anjan Borah, K K Singh, et al.
Journal of Food Science and Technology|April 11, 2013
Validation of drying models and rehydration characteristics of betel (Piper betel L.) leavesS Balasubramanian, R Sharma, R K Gupta, et al.
Journal of Food Science and Technology|March 4, 2014
Evaluation of quality characteristics of chicken meat emulsion/nuggets prepared by using different equipmentSuresh K Devatkal, M Manjunatha, K Narsaiah, et al.
Indian Journal of Biochemistry & Biophysics|May 7, 2002
Role of liquid membrane phenomenon in biological actions of ACE inhibitors, captopril and lisinoprilA N Nagappa, R T Patil, V Pandi, et al.
Pageof 3