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Biotechnology and Bioengineering|April 5, 1992
Cellulase production in continuous culture by Trichoderma reesei on xylose-based mediaD W Schafner, R T ToledoBiotechnology and Bioengineering|January 5, 1991
Cellulase production by Trichoderma reesei when cultured on xylose-based media supplemented with sorboseD W Schaffner, R T ToledoJournal of Food Science|May 8, 2008
Evaluation of liquid smoke treated ready-to-eat (RTE) meat products for control of Listeria innocua M1P J Milly, R T Toledo, J ChenJournal of Food Science|February 26, 2009
Effect of continuous flow high-pressure throttling on rheological and ultrastructural properties of soymilkL Sivanandan, R T Toledo, R K SinghInternational Journal of Food Microbiology|November 19, 2003
Combined effects of ionizing-irradiation and different environments on Clostridium botulinum type E sporesY H Lim, M K Hamdy, R T ToledoBiotechnology and Bioengineering|March 1, 1987
Physicochemical factors affecting ethanol adsorption by activated carbonK J Bradley, M K Hamdy, R T ToledoApplied Microbiology|October 1, 1973
Sporicidal properties of hydrogen peroxide against food spoilage organismsR T Toledo, F E Escher, J C AyresJournal of Food Science|November 24, 2007
Hydrodynamic cavitation to improve bulk fluid to surface mass transfer in a nonimmersed ultraviolet system for minimal processing of opaque and transparent fluid foodsP J Milly, R T Toledo, J Chen, et al.Journal of Food Science|February 26, 2009
Hydrodynamic cavitation: characterization of a novel design with energy considerations for the inactivation of Saccharomyces cerevisiae in apple juiceP J Milly, R T Toledo, W L Kerr, et al.Journal of Food Science|November 24, 2007
Inactivation of food spoilage microorganisms by hydrodynamic cavitation to achieve pasteurization and sterilization of fluid foodsP J Milly, R T Toledo, M A Harrison, et al.Pageof 2