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R Talon

Showing results (1-10 of 36) with videos related to

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The Journal of Applied Bacteriology|February 1, 1988
Factors affecting growth and lipase production by meat lactobacilli strains and Brochothrix thermosphactaM Papon, R Talon
International Journal of Food Microbiology|May 20, 1997
Hydrolysis of esters by staphylococciR Talon, M C Montel
Infection Control and Hospital Epidemiology|November 10, 2001
Methicillin-resistant Staphylococcus aureus in geriatric patients: usefulness of screening in a chronic-care settingD R Talon, X Bertrand
Applied and Environmental Microbiology|August 30, 2001
Characterization of the single superoxide dismutase of Staphylococcus xylosusC Barrière, R Brückner, R Talon
Meat Science|November 9, 2011
Microbial ecosystems of traditional fermented meat products: The importance of indigenous startersR Talon, S Leroy, I Lebert
Journal of Applied Microbiology|September 15, 2001
Characterization of catalase and superoxide dismutase in Staphylococcus carnosus 833 strainC Barrière, S Leroy-Sétrin, R Talon
International Journal of Food Microbiology|September 1, 1996
Histamine and tyramine production by bacteria from meat productsF Masson, R Talon, M C Montel
Meat Science|November 9, 2011
Bacterial role in flavour developmentM C Montel, F Masson, R Talon
Meat Science|November 9, 2011
Growth and effect of staphylococci and lactic acid bacteria on unsaturated free fatty acidsR Talon, D Walter, M C Montel
Zentralblatt Fur Bakteriologie. 1. Abt. Originale B, Hygiene, Krankenhaushygiene, Betriebshygiene, Praventive Medizin|February 1, 1980
Characterization of the inhibitory power of Lactobacillus of meat originR Talon, J Labadie, J P Larpent
Pageof 4

Showing results (1-10 of 36) with videos related to

Sort By:
Pageof 4
The Journal of Applied Bacteriology|February 1, 1988
Factors affecting growth and lipase production by meat lactobacilli strains and Brochothrix thermosphactaM Papon, R Talon
International Journal of Food Microbiology|May 20, 1997
Hydrolysis of esters by staphylococciR Talon, M C Montel
Infection Control and Hospital Epidemiology|November 10, 2001
Methicillin-resistant Staphylococcus aureus in geriatric patients: usefulness of screening in a chronic-care settingD R Talon, X Bertrand
Applied and Environmental Microbiology|August 30, 2001
Characterization of the single superoxide dismutase of Staphylococcus xylosusC Barrière, R Brückner, R Talon
Meat Science|November 9, 2011
Microbial ecosystems of traditional fermented meat products: The importance of indigenous startersR Talon, S Leroy, I Lebert
Journal of Applied Microbiology|September 15, 2001
Characterization of catalase and superoxide dismutase in Staphylococcus carnosus 833 strainC Barrière, S Leroy-Sétrin, R Talon
International Journal of Food Microbiology|September 1, 1996
Histamine and tyramine production by bacteria from meat productsF Masson, R Talon, M C Montel
Meat Science|November 9, 2011
Bacterial role in flavour developmentM C Montel, F Masson, R Talon
Meat Science|November 9, 2011
Growth and effect of staphylococci and lactic acid bacteria on unsaturated free fatty acidsR Talon, D Walter, M C Montel
Zentralblatt Fur Bakteriologie. 1. Abt. Originale B, Hygiene, Krankenhaushygiene, Betriebshygiene, Praventive Medizin|February 1, 1980
Characterization of the inhibitory power of Lactobacillus of meat originR Talon, J Labadie, J P Larpent
Pageof 4