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Zentralblatt Fur Bakteriologie, Mikrobiologie Und Hygiene. Serie B, Umwelthygiene, Krankenhaushygiene, Arbeitshygiene, Praventive Medizin|December 1, 1986
Specific nutritional requirements of Lactobacilli spp. from meatM C Montel, J LabadieApplied and Environmental Microbiology|November 1, 1987
Arginine catabolism in Lactobacillus sake isolated from meatM C Montel, M C ChampomierFEMS Microbiology Letters|February 13, 2001
Use of green fluorescent protein to monitor Lactobacillus sakei in fermented meat productsL Gory, M C Montel, M ZagorecCurrent Microbiology|January 25, 2008
Effect of temperature and pH on growth of Staphylococcus aureus in co-culture with Lactococcus garvieaeJ Alomar, A Lebert, M C MontelMeat Science|November 9, 2011
Tyramine production by a strain of Carnobacterium divergens inoculated in meat-fat mixtureF Masson, G Johansson, M C MontelJournal of Applied Microbiology|April 20, 2005
Diversity, dynamics and activity of bacterial populations in 'Registered Designation of Origin' Salers cheese by single-strand conformation polymorphism analysis of 16S rRNA genesF Duthoit, L Tessier, M-C MontelThe Journal of Applied Bacteriology|February 1, 1988
Factors affecting growth and lipase production by meat lactobacilli strains and Brochothrix thermosphactaM Papon, R TalonJournal of Dairy Science|February 6, 2017
Invited review: Anti-adhesive properties of bovine oligosaccharides and bovine milk fat globule membrane-associated glycoconjugates against bacterial food enteropathogensT Douëllou, M C Montel, D Thevenot SergentetInfection Control and Hospital Epidemiology|November 10, 2001
Methicillin-resistant Staphylococcus aureus in geriatric patients: usefulness of screening in a chronic-care settingD R Talon, X BertrandApplied and Environmental Microbiology|August 30, 2001
Characterization of the single superoxide dismutase of Staphylococcus xylosusC Barrière, R Brückner, R TalonPageof 6