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Meat Science|November 9, 2011
Microbial ecosystems of traditional fermented meat products: The importance of indigenous startersR Talon, S Leroy, I LebertSystematic and Applied Microbiology|July 3, 1999
Identification of Staphylococcus carnosus and Staphylococcus warneri isolated from meat by fluorescent in situ hybridization with 16S rRNA-targeted oligonucleotide probesL Gory, L Millet, J J Godon, et al.Journal of Dairy Science|October 19, 2005
The effect of raw milk microbial flora on the sensory characteristics of Salers-type cheesesC Callon, J L Berdagué, E Dufour, et al.Journal of Applied Microbiology|September 15, 2001
Characterization of catalase and superoxide dismutase in Staphylococcus carnosus 833 strainC Barrière, S Leroy-Sétrin, R TalonAnnales De L'Institut Pasteur. Microbiology|November 1, 1987
Genomic identification of meat Lactobacilli as Lactobacillus sakeM C Champomier, M C Montel, F Grimont, et al.International Journal of Food Microbiology|January 3, 2006
Control of Listeria monocytogenes in raw-milk cheesesL Millet, M Saubusse, R Didienne, et al.International Journal of Food Microbiology|February 20, 2007
Application of Single Strand Conformation Polymorphism --PCR method for distinguishing cheese bacterial communities that inhibit Listeria monocytogenesM Saubusse, L Millet, C Delbès, et al.Food Microbiology|March 22, 2008
Effect of Lactococcus garvieae, Lactococcus lactis and Enterococcus faecalis on the behaviour of Staphylococcus aureus in microfiltered milkJ Alomar, P Loubiere, C Delbes, et al.Zentralblatt Fur Bakteriologie. 1. Abt. Originale B, Hygiene, Krankenhaushygiene, Betriebshygiene, Praventive Medizin|February 1, 1980
Characterization of the inhibitory power of Lactobacillus of meat originR Talon, J Labadie, J P LarpentJournal of Applied Microbiology|October 14, 2004
Development of a multiplex PCR for the identification of Staphylococcus genus and four staphylococcal species isolated from foodS Corbiere Morot-Bizot, R Talon, S LeroyPageof 6