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R Talon

Showing results (11-20 of 36) with videos related to

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Journal of Applied Microbiology|October 14, 2004
Development of a multiplex PCR for the identification of Staphylococcus genus and four staphylococcal species isolated from foodS Corbiere Morot-Bizot, R Talon, S Leroy
Journal of Applied Microbiology|December 23, 2006
Monitoring of staphylococcal starters in two French processing plants manufacturing dry fermented sausagesS Corbiere Morot-Bizot, S Leroy, R Talon
International Journal of Food Microbiology|May 1, 1994
Proteolytic and lipolytic activities of Micrococcus roseus (65), Halomonas elongata (16) and Vibrio sp. (168) isolated from Danish bacon curing brinesL L Hinrichsen, M C Montel, R Talon
Journal of General Microbiology|May 1, 1989
Nucleic acid relatedness studies on the genus Carnobacterium and related taxaM C Champonier, M C Montel, R Talon
International Journal of Food Microbiology|September 18, 1999
Factors influencing leucine catabolism by a strain of Staphylococcus carnosusF Masson, L Hinrichsen, R Talon, et al.
Journal of Applied Microbiology|July 1, 1997
Effects of physico-chemical factors influencing tyramine production by Carnobacterium divergensF Masson, A Lebert, R Talon, et al.
Journal of Microbiological Methods|January 5, 2002
Prediction of Streptococcus salivarius subsp. thermophilus and Lactobacillus delbrueckii subsp. bulgaricus populations in yoghurt by Curie point pyrolysis-mass spectrometryR Talon, D Walter, C Viallon, et al.
FEMS Microbiology Letters|June 5, 2002
Decarboxylase activity involved in methyl ketone production by Staphylococcus carnosus 833, a strain used in sausage fermentationS Fadda, A Lebert, S Leroy-Sétrin, et al.
Current Microbiology|January 1, 1995
Purification and characterization of extracellular Staphylococcus warneri lipaseR Talon, N Dublet, M C Montel, et al.
Applied and Environmental Microbiology|February 1, 1995
Purification and characterization of a dipeptidase from Lactobacillus sakeM C Montel, M P Seronie, R Talon, et al.
Pageof 4

Showing results (11-20 of 36) with videos related to

Sort By:
Pageof 4
Journal of Applied Microbiology|October 14, 2004
Development of a multiplex PCR for the identification of Staphylococcus genus and four staphylococcal species isolated from foodS Corbiere Morot-Bizot, R Talon, S Leroy
Journal of Applied Microbiology|December 23, 2006
Monitoring of staphylococcal starters in two French processing plants manufacturing dry fermented sausagesS Corbiere Morot-Bizot, S Leroy, R Talon
International Journal of Food Microbiology|May 1, 1994
Proteolytic and lipolytic activities of Micrococcus roseus (65), Halomonas elongata (16) and Vibrio sp. (168) isolated from Danish bacon curing brinesL L Hinrichsen, M C Montel, R Talon
Journal of General Microbiology|May 1, 1989
Nucleic acid relatedness studies on the genus Carnobacterium and related taxaM C Champonier, M C Montel, R Talon
International Journal of Food Microbiology|September 18, 1999
Factors influencing leucine catabolism by a strain of Staphylococcus carnosusF Masson, L Hinrichsen, R Talon, et al.
Journal of Applied Microbiology|July 1, 1997
Effects of physico-chemical factors influencing tyramine production by Carnobacterium divergensF Masson, A Lebert, R Talon, et al.
Journal of Microbiological Methods|January 5, 2002
Prediction of Streptococcus salivarius subsp. thermophilus and Lactobacillus delbrueckii subsp. bulgaricus populations in yoghurt by Curie point pyrolysis-mass spectrometryR Talon, D Walter, C Viallon, et al.
FEMS Microbiology Letters|June 5, 2002
Decarboxylase activity involved in methyl ketone production by Staphylococcus carnosus 833, a strain used in sausage fermentationS Fadda, A Lebert, S Leroy-Sétrin, et al.
Current Microbiology|January 1, 1995
Purification and characterization of extracellular Staphylococcus warneri lipaseR Talon, N Dublet, M C Montel, et al.
Applied and Environmental Microbiology|February 1, 1995
Purification and characterization of a dipeptidase from Lactobacillus sakeM C Montel, M P Seronie, R Talon, et al.
Pageof 4