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R Talon

Showing results (31-40 of 36) with videos related to

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Meat Science|November 9, 2011
Analysis of biogenic amines in northern and southern European sausages and role of flora in amine productionD Ansorena, M C Montel, M Rokka, et al.
Meat Science|November 9, 2011
Diversity of microorganisms in the environment and dry fermented sausages of small traditional French processing unitsI Lebert, S Leroy, P Giammarinaro, et al.
International Journal of Food Microbiology|March 1, 2006
Formation of biofilm by Staphylococcus xylosusS Planchon, B Gaillard-Martinie, E Dordet-Frisoni, et al.
Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America|April 10, 2003
Relationship between spread of methicillin-resistant Staphylococcus aureus and antimicrobial use in a French university hospitalArno A Muller, Frédéric Mauny, Maud Bertin, et al.
Meat Science|November 9, 2011
Traditional dry fermented sausages produced in small-scale processing units in Mediterranean countries and Slovakia. 1: Microbial ecosystems of processing environmentsR Talon, I Lebert, A Lebert, et al.
Journal of Food Protection|March 6, 2010
Distribution of aminogenic activity among potential autochthonous starter cultures for dry fermented sausagesM L Latorre-Moratalla, S Bover-Cid, R Talon, et al.
Pageof 4

Showing results (31-40 of 36) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 36 results.
Meat Science|November 9, 2011
Analysis of biogenic amines in northern and southern European sausages and role of flora in amine productionD Ansorena, M C Montel, M Rokka, et al.
Meat Science|November 9, 2011
Diversity of microorganisms in the environment and dry fermented sausages of small traditional French processing unitsI Lebert, S Leroy, P Giammarinaro, et al.
International Journal of Food Microbiology|March 1, 2006
Formation of biofilm by Staphylococcus xylosusS Planchon, B Gaillard-Martinie, E Dordet-Frisoni, et al.
Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America|April 10, 2003
Relationship between spread of methicillin-resistant Staphylococcus aureus and antimicrobial use in a French university hospitalArno A Muller, Frédéric Mauny, Maud Bertin, et al.
Meat Science|November 9, 2011
Traditional dry fermented sausages produced in small-scale processing units in Mediterranean countries and Slovakia. 1: Microbial ecosystems of processing environmentsR Talon, I Lebert, A Lebert, et al.
Journal of Food Protection|March 6, 2010
Distribution of aminogenic activity among potential autochthonous starter cultures for dry fermented sausagesM L Latorre-Moratalla, S Bover-Cid, R Talon, et al.
Pageof 4