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Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
May 18, 2012
Technology-driven dietary assessment: a software developer's perspective
R Buday, R Tapia, G R Maze
Neurochemistry International
|
April 1, 1999
On the relationship between extracellular glutamate, hyperexcitation and neurodegeneration, in vivo
R Tapia, L Medina-Ceja, F Peña
International Journal of Biological Macromolecules
|
December 26, 2018
Structural modification of fiber and starch in turmeric residue by chemical and mechanical treatment for production of biodegradable films
Bianca C Maniglia, Delia R Tapia-Blácido
Gaceta Medica De Mexico
|
November 1, 1994
[Mortality and possible lost years of life due to tobacco consumption in Mexico]
R Tapia Conyer, G Olaiz, P Cravioto
The Pediatric Infectious Disease Journal
|
July 1, 1995
Prevalence of persistent diarrhea in Mexico
E Sarti, R Tapia-Conyer, H Guiscafré
Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America
|
October 19, 1999
Spontaneously resolving pulmonary mucormycosis
R Mendoza-Ayala, R Tapia, M Salathe
Journal of Neurochemistry
|
September 1, 1977
Kinetics of brain glutamate decarboxylase. Inhibition studies with N-(5'-phosphopyridoxyl) amino acids
A Bayón, L D Possani, R Tapia
Journal of Neurochemistry
|
May 1, 1995
Accumulation of extracellular glutamate by inhibition of its uptake is not sufficient for inducing neuronal damage: an in vivo microdialysis study
L Massieu, A Morales-Villagrán, R Tapia
International Journal of Biological Macromolecules
|
April 7, 2023
Evaluating how avocado residue addition affects the properties of cassava starch-based foam trays
Guilherme J Aguilar, Delia R Tapia-Blácido
Archives of Toxicology
|
January 1, 1989
Brain regional thallium distribution in rats acutely intoxicated with Tl2SO4
C Ríos, S Galván-Arzate, R Tapia
Page
of 31
Search research articles
Search
Showing results (91-100 of 301) with videos related to
Sort By:
Page
of 31
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
May 18, 2012
Technology-driven dietary assessment: a software developer's perspective
R Buday, R Tapia, G R Maze
Neurochemistry International
|
April 1, 1999
On the relationship between extracellular glutamate, hyperexcitation and neurodegeneration, in vivo
R Tapia, L Medina-Ceja, F Peña
International Journal of Biological Macromolecules
|
December 26, 2018
Structural modification of fiber and starch in turmeric residue by chemical and mechanical treatment for production of biodegradable films
Bianca C Maniglia, Delia R Tapia-Blácido
Gaceta Medica De Mexico
|
November 1, 1994
[Mortality and possible lost years of life due to tobacco consumption in Mexico]
R Tapia Conyer, G Olaiz, P Cravioto
The Pediatric Infectious Disease Journal
|
July 1, 1995
Prevalence of persistent diarrhea in Mexico
E Sarti, R Tapia-Conyer, H Guiscafré
Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America
|
October 19, 1999
Spontaneously resolving pulmonary mucormycosis
R Mendoza-Ayala, R Tapia, M Salathe
Journal of Neurochemistry
|
September 1, 1977
Kinetics of brain glutamate decarboxylase. Inhibition studies with N-(5'-phosphopyridoxyl) amino acids
A Bayón, L D Possani, R Tapia
Journal of Neurochemistry
|
May 1, 1995
Accumulation of extracellular glutamate by inhibition of its uptake is not sufficient for inducing neuronal damage: an in vivo microdialysis study
L Massieu, A Morales-Villagrán, R Tapia
International Journal of Biological Macromolecules
|
April 7, 2023
Evaluating how avocado residue addition affects the properties of cassava starch-based foam trays
Guilherme J Aguilar, Delia R Tapia-Blácido
Archives of Toxicology
|
January 1, 1989
Brain regional thallium distribution in rats acutely intoxicated with Tl2SO4
C Ríos, S Galván-Arzate, R Tapia
Page
of 31