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Psychiatric Services (Washington, D.C.)|October 17, 2017
Addressing Barriers to Clozapine Underutilization: A National EffortDeanna L Kelly, Oliver Freudenreich, MacKenzie A Sayer, et al.Future Microbiology|November 19, 2014
Use of 70% alcohol for the routine removal of microbial hard surface bioburden in life science cleanroomsRichard Salvage, Claire M Hull, Diane E Kelly, et al.The American Journal of Cardiology|July 1, 1988
Sensitivity and specificity of electrocardiographic criteria for left and right ventricular hypertrophy in morbid obesityA Nath, M A Alpert, B E Terry, et al.Pediatric Neuroscience|January 1, 1988
Diastematomyelia--a 40-year experienceD J Gower, O Del Curling, D L Kelly, et al.The Journal of Laryngology and Otology|August 2, 2022
Tai chi as an adjunctive therapy for individuals who plateau after vestibular rehabilitationK Chow, L Lei-Rivera, M K Cosetti, et al.Developmental Medicine and Child Neurology|August 1, 1986
Subgaleal hematoma in a child, without skull fractureJ S Kirkpatrick, D J Gower, A Chauvenet, et al.The Journal of Dairy Research|October 15, 2005
Significance of frictional heating for effects of high pressure homogenisation on milkNivedita Datta, Maurice G Hayes, Hilton C Deeth, et al.Food Chemistry|December 31, 2017
Altering the physico-chemical and processing characteristics of high heat-treated skim milk by increasing the pH prior to heating and restoring after heatingYingchen Lin, Alan L Kelly, James A O'Mahony, et al.JAMA|October 28, 1988
Results, potential effects, and implementation issues of the Resource-Based Relative Value ScaleW C Hsiao, P Braun, N L Kelly, et al.Journal of Dairy Science|December 19, 2016
Addition of sodium caseinate to skim milk increases nonsedimentable casein and causes significant changes in rennet-induced gelation, heat stability, and ethanol stabilityYingchen Lin, Alan L Kelly, James A O'Mahony, et al.Pageof 634