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The Journal of Biological Chemistry|June 25, 1991
Formation of pentosidine during nonenzymatic browning of proteins by glucose. Identification of glucose and other carbohydrates as possible precursors of pentosidine in vivoD G Dyer, J A Blackledge, S R Thorpe, et al.
The Journal of Biological Chemistry|October 26, 2001
Chelating activity of advanced glycation end-product inhibitorsD L Price, P M Rhett, S R Thorpe, et al.
Archives of Biochemistry and Biophysics|January 10, 1995
Formation of reactive intermediates from Amadori compounds under physiological conditionsD V Zyzak, J M Richardson, S R Thorpe, et al.
The Biochemical Journal|May 15, 1985
Multiple proteins related to the soluble galactose-binding animal lectin revealed by a monoclonal anti-lectin antibodyS R Carding, R A Childs, R Thorpe, et al.
Methods in Molecular Medicine|February 22, 2012
Measurement of pentosidine in biological samplesJ R Requena, D L Price, S R Thorpe, et al.
Planta|December 22, 2014
Leaf wounding or simulated herbivory in young N. attenuata plants reduces carbon delivery to roots and root tipsLilian Schmidt, Grégoire M Hummel, Björn Thiele, et al.
Biochemistry|November 28, 1989
Oxidation of glycated proteins: age-dependent accumulation of N epsilon-(carboxymethyl)lysine in lens proteinsJ A Dunn, J S Patrick, S R Thorpe, et al.
Hybridoma|January 1, 1984
Single shot intrasplenic immunization: an advantageous procedure for production of monoclonal antibodies specific for human fibrin fragmentsR Thorpe, M J Perry, M Callus, et al.
The Journal of General Virology|December 1, 1982
Immunochemical studies of polioviruses: identification of immunoreactive virus capsid polypeptidesR Thorpe, P D Minor, A Mackay, et al.
Annals of the New York Academy of Sciences|July 23, 2005
Lipid-derived modifications of plasma proteins in experimental and human diabetesAndrzej S Januszewski, Alicia J Jenkins, John W Baynes, et al.
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