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The British Journal of Nutrition
|
July 25, 2017
Early nutritional intervention can improve utilisation of vegetable-based diets in diploid and triploid Atlantic salmon (Salmo salar L.)
Michael Clarkson, Herve Migaud, Christoforos Metochis, et al.
Marine Drugs
|
March 25, 2017
Biosynthesis of Polyunsaturated Fatty Acids in Octopus vulgaris: Molecular Cloning and Functional Characterisation of a Stearoyl-CoA Desaturase and an Elongation of Very Long-Chain Fatty Acid 4 Protein
Óscar Monroig, Rosa de Llanos, Inmaculada Varó, et al.
Plos One
|
April 22, 2017
Dietary DHA/EPA ratio affected tissue fatty acid profiles, antioxidant capacity, hematological characteristics and expression of lipid-related genes but not growth in juvenile black seabream (Acanthopagrus schlegelii)
Min Jin, Óscar Monroig, You Lu, et al.
The Journal of Nutrition
|
September 20, 2024
Sirt1 Mitigates Hepatic Lipotoxic Injury Induced by High-Fat-Diet in Fish Through Ire1α Deacetylation
Min Jin, Yuedong Shen, Óscar Monroig, et al.
Journal of Lipid Research
|
May 6, 2014
Diversification of substrate specificities in teleostei Fads2: characterization of Δ4 and Δ6Δ5 desaturases of Chirostoma estor
Jorge Fonseca-Madrigal, Juan C Navarro, Francisco Hontoria, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology
|
September 27, 2005
Cloning and functional characterisation of polyunsaturated fatty acid elongases of marine and freshwater teleost fish
Morris K Agaba, Douglas R Tocher, Xiaozhong Zheng, et al.
Progress in Lipid Research
|
March 20, 2021
Regulation of long-chain polyunsaturated fatty acid biosynthesis in teleost fish
Dizhi Xie, Cuiying Chen, Yewei Dong, et al.
Food Chemistry
|
June 20, 2024
Inclusion of oil from transgenic Camelina sativa in feed effectively supplies EPA and DHA to Atlantic salmon (Salmo salar) grown to market size in seawater pens
Douglas R Tocher, Matthew Sprague, Lihua Han, et al.
Scientific Reports
|
March 9, 2022
Effect of Lemna minor supplemented diets on growth, digestive physiology and expression of fatty acids biosynthesis genes of Cyprinus carpio
Ravi Kumar Goswami, JaiGopal Sharma, Avanish Kumar Shrivastav, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology
|
December 31, 2003
Effects of water temperature and diets containing palm oil on fatty acid desaturation and oxidation in hepatocytes and intestinal enterocytes of rainbow trout (Oncorhynchus mykiss)
Douglas R Tocher, Jorge Fonseca-Madrigal, James R Dick, et al.
Page
of 26
Search research articles
Search
Showing results (141-150 of 251) with videos related to
Sort By:
Page
of 26
The British Journal of Nutrition
|
July 25, 2017
Early nutritional intervention can improve utilisation of vegetable-based diets in diploid and triploid Atlantic salmon (Salmo salar L.)
Michael Clarkson, Herve Migaud, Christoforos Metochis, et al.
Marine Drugs
|
March 25, 2017
Biosynthesis of Polyunsaturated Fatty Acids in Octopus vulgaris: Molecular Cloning and Functional Characterisation of a Stearoyl-CoA Desaturase and an Elongation of Very Long-Chain Fatty Acid 4 Protein
Óscar Monroig, Rosa de Llanos, Inmaculada Varó, et al.
Plos One
|
April 22, 2017
Dietary DHA/EPA ratio affected tissue fatty acid profiles, antioxidant capacity, hematological characteristics and expression of lipid-related genes but not growth in juvenile black seabream (Acanthopagrus schlegelii)
Min Jin, Óscar Monroig, You Lu, et al.
The Journal of Nutrition
|
September 20, 2024
Sirt1 Mitigates Hepatic Lipotoxic Injury Induced by High-Fat-Diet in Fish Through Ire1α Deacetylation
Min Jin, Yuedong Shen, Óscar Monroig, et al.
Journal of Lipid Research
|
May 6, 2014
Diversification of substrate specificities in teleostei Fads2: characterization of Δ4 and Δ6Δ5 desaturases of Chirostoma estor
Jorge Fonseca-Madrigal, Juan C Navarro, Francisco Hontoria, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology
|
September 27, 2005
Cloning and functional characterisation of polyunsaturated fatty acid elongases of marine and freshwater teleost fish
Morris K Agaba, Douglas R Tocher, Xiaozhong Zheng, et al.
Progress in Lipid Research
|
March 20, 2021
Regulation of long-chain polyunsaturated fatty acid biosynthesis in teleost fish
Dizhi Xie, Cuiying Chen, Yewei Dong, et al.
Food Chemistry
|
June 20, 2024
Inclusion of oil from transgenic Camelina sativa in feed effectively supplies EPA and DHA to Atlantic salmon (Salmo salar) grown to market size in seawater pens
Douglas R Tocher, Matthew Sprague, Lihua Han, et al.
Scientific Reports
|
March 9, 2022
Effect of Lemna minor supplemented diets on growth, digestive physiology and expression of fatty acids biosynthesis genes of Cyprinus carpio
Ravi Kumar Goswami, JaiGopal Sharma, Avanish Kumar Shrivastav, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology
|
December 31, 2003
Effects of water temperature and diets containing palm oil on fatty acid desaturation and oxidation in hepatocytes and intestinal enterocytes of rainbow trout (Oncorhynchus mykiss)
Douglas R Tocher, Jorge Fonseca-Madrigal, James R Dick, et al.
Page
of 26