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R Tocher

Showing results (151-160 of 251) with videos related to

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Antioxidants (Basel, Switzerland)|January 21, 2023
Molecular Antioxidant Functions are Enhanced in Atlantic Bluefin Tuna (<i>Thunnus Thynnus</i>, <i>L</i>.) Larvae Fed Selenium-Enriched Rotifers <i>Brachionus Rotundiformis</i>Pauline Wischhusen, Mónica B Betancor, Matthew Sprague, et al.
BMC Genomics|November 19, 2017
Early nutritional programming affects liver transcriptome in diploid and triploid Atlantic salmon, Salmo salarL M Vera, C Metochis, J F Taylor, et al.
Frontiers in Physiology|December 22, 2018
Impact of Dietary Carbohydrate/Protein Ratio on Hepatic Metabolism in Land-Locked Atlantic Salmon (<i>Salmo salar</i> L.)Mónica B Betancor, Rolf E Olsen, Lucie Marandel, et al.
Scientific Reports|January 30, 2015
A nutritionally-enhanced oil from transgenic Camelina sativa effectively replaces fish oil as a source of eicosapentaenoic acid for fishM B Betancor, M Sprague, S Usher, et al.
Lipids|April 30, 2011
Development of a fish cell culture model to investigate the impact of fish oil replacement on lipid peroxidationMelissa K Gregory, Hamish W King, Peter A Bain, et al.
Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology|August 15, 2006
Effect of dietary conjugated linoleic acid (CLA) on lipid composition, metabolism and gene expression in Atlantic salmon (Salmo salar) tissuesMichael J Leaver, Douglas R Tocher, Alex Obach, et al.
Plos One|March 5, 2016
Isolation and Functional Characterisation of a fads2 in Rainbow Trout (Oncorhynchus mykiss) with Δ5 Desaturase ActivityNoor Khalidah Abdul Hamid, Greta Carmona-Antoñanzas, Óscar Monroig, et al.
The British Journal of Nutrition|August 29, 2020
Dietary lipid and <i>n</i>-3 long-chain PUFA levels impact growth performance and lipid metabolism of juvenile mud crab, <i>Scylla paramamosain</i>Xuexi Wang, Min Jin, Xin Cheng, et al.
Proceedings of the National Academy of Sciences of the United States of America|September 10, 2010
Vertebrate fatty acyl desaturase with Δ4 activityYuanyou Li, Oscar Monroig, Liang Zhang, et al.
The British Journal of Nutrition|August 15, 2019
Endogenous production of <i>n</i>-3 long-chain PUFA from first feeding and the influence of dietary linoleic acid and the <i>α</i>-linolenic:linoleic ratio in Atlantic salmon (<i>Salmo salar</i>)Matthew Sprague, Gong Xu, Monica B Betancor, et al.
Pageof 26

Showing results (151-160 of 251) with videos related to

Sort By:
Pageof 26
Antioxidants (Basel, Switzerland)|January 21, 2023
Molecular Antioxidant Functions are Enhanced in Atlantic Bluefin Tuna (<i>Thunnus Thynnus</i>, <i>L</i>.) Larvae Fed Selenium-Enriched Rotifers <i>Brachionus Rotundiformis</i>Pauline Wischhusen, Mónica B Betancor, Matthew Sprague, et al.
BMC Genomics|November 19, 2017
Early nutritional programming affects liver transcriptome in diploid and triploid Atlantic salmon, Salmo salarL M Vera, C Metochis, J F Taylor, et al.
Frontiers in Physiology|December 22, 2018
Impact of Dietary Carbohydrate/Protein Ratio on Hepatic Metabolism in Land-Locked Atlantic Salmon (<i>Salmo salar</i> L.)Mónica B Betancor, Rolf E Olsen, Lucie Marandel, et al.
Scientific Reports|January 30, 2015
A nutritionally-enhanced oil from transgenic Camelina sativa effectively replaces fish oil as a source of eicosapentaenoic acid for fishM B Betancor, M Sprague, S Usher, et al.
Lipids|April 30, 2011
Development of a fish cell culture model to investigate the impact of fish oil replacement on lipid peroxidationMelissa K Gregory, Hamish W King, Peter A Bain, et al.
Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology|August 15, 2006
Effect of dietary conjugated linoleic acid (CLA) on lipid composition, metabolism and gene expression in Atlantic salmon (Salmo salar) tissuesMichael J Leaver, Douglas R Tocher, Alex Obach, et al.
Plos One|March 5, 2016
Isolation and Functional Characterisation of a fads2 in Rainbow Trout (Oncorhynchus mykiss) with Δ5 Desaturase ActivityNoor Khalidah Abdul Hamid, Greta Carmona-Antoñanzas, Óscar Monroig, et al.
The British Journal of Nutrition|August 29, 2020
Dietary lipid and <i>n</i>-3 long-chain PUFA levels impact growth performance and lipid metabolism of juvenile mud crab, <i>Scylla paramamosain</i>Xuexi Wang, Min Jin, Xin Cheng, et al.
Proceedings of the National Academy of Sciences of the United States of America|September 10, 2010
Vertebrate fatty acyl desaturase with Δ4 activityYuanyou Li, Oscar Monroig, Liang Zhang, et al.
The British Journal of Nutrition|August 15, 2019
Endogenous production of <i>n</i>-3 long-chain PUFA from first feeding and the influence of dietary linoleic acid and the <i>α</i>-linolenic:linoleic ratio in Atlantic salmon (<i>Salmo salar</i>)Matthew Sprague, Gong Xu, Monica B Betancor, et al.
Pageof 26